Fluffy irresistible malted milk pancakes await Discover this delicious recipe for brunch perfection and elevate your breakfast game today

Scale

1 cup all-purpose flour

2 tablespoons malted milk powder

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or non-dairy milk substitute)

1 large egg

2 tablespoons melted butter (or coconut oil for a dairy-free option)

1 teaspoon vanilla extract

In a medium bowl, whisk together the flour, malted milk powder, sugar, baking powder, and salt until well combined.

In another bowl, beat the egg and mix in the milk, melted butter, and vanilla extract until fully incorporated.

Pour the wet mixture into the dry ingredients, stirring gently until just combined.

Preheat your griddle or skillet over medium heat.

Pour about 1/4 cup of batter for each pancake onto the griddle, waiting for bubbles to form before flipping, usually after 2-3 minutes.

Cook for another 1-2 minutes until the pancake is cooked through.

Remove from the griddle and serve warm, topped with your favorite ingredients.

Keywords: Malted Milk Pancakes, Pancake Recipe, Breakfast, Brunch, Fluffy Pancakes