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Loaded Brownie Cheesecake Cup


  • Author: phillip
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert cup combining rich fudgy brownies with smooth cream cheese cheesecake, topped with chocolate sauce and nuts.


Ingredients

Scale
  • 2 cups fudgy brownies, crumbled
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 8 oz chocolate sauce
  • 1/2 cup chocolate chips
  • 1/2 cup nuts (optional)
  • 1/2 cup caramel sauce (optional)

Instructions

  1. Prepare the Brownies: Bake brownies according to your recipe or box instructions. Allow to cool and crumble into pieces.
  2. Make the Cheesecake Layer: Beat softened cream cheese until smooth, about 2 minutes.
  3. Add Sugar and Vanilla: Gradually mix in powdered sugar and vanilla extract until well combined, around 1 minute.
  4. Fold in Whipped Cream: Gently fold whipped cream into the cream cheese mixture until fluffy.
  5. Layer the Cups: Add a layer of crumbled brownies in each cup and top with cheesecake mixture.
  6. Add Toppings: Drizzle chocolate sauce and sprinkle chocolate chips and nuts on top.
  7. Repeat the Layers: Repeat the layering process until the cups are full.
  8. Final Touches: Drizzle caramel sauce on top for an extra touch.
  9. Chill: Cover and refrigerate for at least 2 hours.
  10. Serve: Remove from refrigerator and enjoy chilled.

Notes

Great for parties or family gatherings; customize with different toppings.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: brownies, cheesecake, dessert, chocolate, easy recipe