Description
A delightful dessert cup combining rich fudgy brownies with smooth cream cheese cheesecake, topped with chocolate sauce and nuts.
Ingredients
Scale
- 2 cups fudgy brownies, crumbled
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 8 oz chocolate sauce
- 1/2 cup chocolate chips
- 1/2 cup nuts (optional)
- 1/2 cup caramel sauce (optional)
Instructions
- Prepare the Brownies: Bake brownies according to your recipe or box instructions. Allow to cool and crumble into pieces.
- Make the Cheesecake Layer: Beat softened cream cheese until smooth, about 2 minutes.
- Add Sugar and Vanilla: Gradually mix in powdered sugar and vanilla extract until well combined, around 1 minute.
- Fold in Whipped Cream: Gently fold whipped cream into the cream cheese mixture until fluffy.
- Layer the Cups: Add a layer of crumbled brownies in each cup and top with cheesecake mixture.
- Add Toppings: Drizzle chocolate sauce and sprinkle chocolate chips and nuts on top.
- Repeat the Layers: Repeat the layering process until the cups are full.
- Final Touches: Drizzle caramel sauce on top for an extra touch.
- Chill: Cover and refrigerate for at least 2 hours.
- Serve: Remove from refrigerator and enjoy chilled.
Notes
Great for parties or family gatherings; customize with different toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brownies, cheesecake, dessert, chocolate, easy recipe