Lemon Herb Chicken Legs Delicious Asparagus Farro Recipe
Author:phillip
Total Time:1 hour
Yield:4 servings
Description
Lemon Herb Chicken Legs recipe w asparagus farro Flavorful healthy easy dinner Quick prep tech delicious results Try this tonight
Ingredients
Chicken Legs (skin-on, bone-in)
Fresh Asparagus
Farro
Lemons
Fresh Herbs (thyme, rosemary, parsley)
Olive Oil
Garlic
Salt
Pepper
Instructions
Pat the chicken legs dry and rub with a mixture of lemon zest, minced garlic, chopped herbs, olive oil, salt, and pepper. Marinate for at least 15 minutes.
Preheat oven to 400°F (200°C). Place chicken legs on a baking sheet and roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
Prepare the asparagus by trimming the ends and tossing with olive oil, salt, and pepper. Cook the farro according to package directions.
Add the asparagus to the baking sheet with the chicken legs for the last 10 minutes of cooking.
Remove from oven. Fluff the cooked farro. Squeeze fresh lemon juice over the chicken, asparagus, and farro. Serve immediately.
