Lemon Dill Salmon recipe Experience the ULTIMATE flavor Baked to flaky perfection Easy weeknight dinner Elevate your salmon w this tech
Ingredients
Fresh Salmon Filets
Fresh Dill
Lemons
Olive Oil
Garlic
Salt
Black Pepper
Instructions
Gently pat the salmon filets dry with paper towels. Season generously with salt and pepper.
In a small bowl, combine the lemon zest, lemon juice, minced garlic, chopped fresh dill, and olive oil. Mix well.
Heat a skillet over medium-high heat. Add the salmon filets, skin-side down (if applicable). Sear for 4-5 minutes until the skin is crispy and golden brown. Flip the salmon and cook for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Pour the lemon dill mixture over the salmon in the last minute of cooking. Spoon the mixture over the salmon.
Remove the salmon from the skillet and serve immediately. Garnish with extra fresh dill and a lemon wedge.
