Description
Indulge in zesty Lemon Cupcakes perfect for any occasion These delicious treats offer a burst of flavor that will delight your taste buds
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons lemon zest
¼ cup fresh lemon juice
1 teaspoon vanilla extract
½ cup buttermilk
Powdered sugar for dusting (optional)
Preheat your oven to 350°F (175°C).
Line a muffin tin with cupcake liners.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Incorporate the eggs one at a time, mixing well after each addition. Then stir in the lemon zest, lemon juice, and vanilla extract.
Gradually add your dry mixture to the wet mixture, alternating with buttermilk.
Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean.
Allow the cupcakes to cool in the tin for 5 minutes before transferring to a wire rack. Dust with powdered sugar once they are fully cooled.
- Prep Time: 20 minutes
- minutes: 5
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200 calories
- Sugar: 15 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 0.5 grams
- Protein: 2 grams
Keywords: Lemon Cupcakes, dessert, baking, tangy flavor, uplifting treats
