Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon and White Chocolate Cookies


  • Author: phillip
  • Total Time: 27 minutes
  • Yield: 4 dozen cookies 1x
  • Diet: Vegetarian

Description

Delightful lemon cookies infused with creamy white chocolate, perfect for spring gatherings or cozy snacks.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Yellow food coloring (optional)
  • 1 cup white chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Cream together the softened butter and granulated sugar for 3-5 minutes until light and fluffy.
  4. Add the egg and vanilla extract; beat until well combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  7. Scoop out about 1 inch of dough and roll it into balls, flattening each ball slightly on the prepared baking sheet.
  8. Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
  9. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Prepare the lemon glaze by whisking together powdered sugar and lemon juice; add food coloring if desired.
  11. For the white chocolate drizzle, melt the white chocolate chips with vegetable oil in a microwave-safe bowl.
  12. Once cooled, drizzle the melted white chocolate and lemon glaze over the cookies.

Notes

Store cookies in an airtight container at room temperature for up to 5-7 days. Freeze for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: cookies, lemon, white chocolate, dessert, baking