Description
A comforting recipe that combines rich flavors with simple ingredients, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 4 chicken thighs or breasts
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, oregano, minced garlic, salt, pepper, and paprika. Toss until the potatoes are well coated.
- Arrange the chicken in a baking dish and season with additional salt and pepper.
- Add the seasoned potatoes around the chicken in the dish.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot.
Notes
For variations, consider adding seasonal vegetables or a pinch of red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian, chicken, baked, potatoes, comfort food