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Crockpot Cooked Frozen Meatballs


  • Author: phillip
  • Total Time: 255 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A comprehensive guide on how to heat cooked frozen meatballs in a crockpot, ensuring tender and flavorful results.


Ingredients

  • Cooked frozen meatballs
  • Marinara sauce (or BBQ sauce, Swedish sauce, teriyaki sauce)
  • Pineapple chunks (optional for teriyaki)
  • Fresh basil (optional)
  • Parmesan cheese (optional)
  • Butter (optional for creamy garlic sauce)
  • Heavy cream (optional for creamy sauces)

Instructions

  1. Start by pouring your sauce into the crockpot to create a base.
  2. Add the frozen meatballs, ensuring they are covered with sauce.
  3. Set the crockpot to low and cook for 4-6 hours, stirring occasionally.
  4. Use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F before serving.
  5. Stir occasionally to prevent sticking and ensure even heating.
  6. Serve with appropriate garnish, such as fresh basil or Parmesan cheese if desired.

Notes

Always use fully cooked frozen meatballs. Add vegetables or fresh herbs for enhanced flavor. Monitor internal temperature for safety.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: crockpot, meatballs, reheating, frozen meatballs, easy recipes