Description
Learn the quickest and easiest methods to perfectly heat fully cooked frozen meatballs using various cooking techniques.
Ingredients
- Fully cooked frozen meatballs
- Your choice of sauce (e.g., marinara, BBQ, teriyaki)
- Oil (for stovetop cooking)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Arrange the frozen meatballs in a single layer.
- Bake for 10-15 minutes or until heated through.
- For stovetop, heat oil in a skillet and cook meatballs for 10-12 minutes, stirring occasionally.
- For slow cooker, place meatballs in on low for 4-6 hours or on high for 2-3 hours.
- For air fryer, preheat to 350°F and cook for 8-10 minutes.
- For microwave, arrange in a microwave-safe dish, cover, and heat for 3-4 minutes.
Notes
Always check internal temperature; it should reach 165°F (74°C). Experiment with different sauces for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Slow Cooking, Stovetop, Air Frying, Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: meatballs, frozen meatballs, quick meals, cooking tips