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Crockpot Frozen Meatballs


  • Author: phillip
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Easily prepare delicious frozen meatballs in a crockpot with minimal effort, perfect for weeknight dinners or gatherings.


Ingredients

Scale
  • 2 lbs frozen meatballs (beef, chicken, or vegetarian)
  • 1 jar marinara sauce (or sauce of choice)
  • 1 tsp Italian seasoning
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese (optional)
  • 1/2 cup teriyaki sauce (for Asian-inspired)
  • 1/2 cup BBQ sauce (for BBQ meatballs)
  • Vegetables (bell peppers, onions, etc.) optional
  • Fresh herbs (basil, parsley, etc.) optional

Instructions

  1. Add frozen meatballs to the crockpot.
  2. Pour your chosen sauce over the meatballs.
  3. Stir in any additional ingredients like vegetables or herbs if desired.
  4. Set the crockpot to low for 6-8 hours or high for 3-4 hours.
  5. Stir occasionally to coat all meatballs with sauce.
  6. Check for doneness; ensure the internal temperature reaches at least 165°F.
  7. Serve over pasta, in subs, or with rice/mashed potatoes.

Notes

No need to thaw frozen meatballs before cooking. You can customize with your favorite sauce.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: crockpot, meatballs, frozen, easy dinner, slow cooker