Honey Mustard Chicken with Roasted Asparagus and Cheese

Honey Mustard Chicken with Roasted Asparagus and Cheese is a delicious and satisfying dish that brings comfort to any table. Many families love to gather around for a meal that not only tastes great but also looks beautiful. I remember the first time I tried this recipe; the sweet smell of honey and the tangy touch of mustard filled the kitchen, making my mouth water in anticipation. What makes Honey Mustard Chicken so worth trying is its mix of flavors and simple cooking methods that anyone can follow. This dish is perfect for busy weeknights but can also shine in a special family gathering.

Why Make This Recipe

There are many reasons to love Honey Mustard Chicken with Roasted Asparagus and Cheese. First, it only requires a handful of ingredients, many of which you may already have in your pantry, like chicken, honey, and mustard. This makes it not only budget-friendly but also quick to prepare.

The sweet and tangy honey mustard sauce infuses the chicken with flavor, giving you that warm and loving feeling with every bite. Roasting asparagus alongside the chicken creates a beautiful contrast in color and taste on your plate. The cheese adds a creamy texture that complements the dish beautifully.

On a personal note, I often prepare this meal when I want to impress guests or simply enjoy a nice meal with my family. It’s the kind of dish that brings everyone together, making it a special part of our dinner table. If you want to impress without spending hours in the kitchen, this recipe is for you.

How to Make Honey Mustard Chicken with Roasted Asparagus and Cheese

Making Honey Mustard Chicken with Roasted Asparagus and Cheese is a breeze, and it’s a fun process as well! The first steps involve easily mixing your sauce together, and then you’ll get to marinate the chicken. You can really smell the garlic and honey as you whip up the sauce, setting the stage for a flavorful meal.

Next, you’ll pop the chicken into the oven, where it will bake and fill the house with a wonderful aroma. While the chicken cooks, you can quickly prepare the asparagus for roasting. The vibrant green vegetables contrast beautifully with the golden chicken, making your plate a feast for the eyes.

At the end, you’ll sprinkle cheese over the asparagus and watch it melt just before serving. The whole process comes together in about 40 minutes, and that sense of accomplishment when you plate it all up is truly rewarding. It’s not just about eating; it’s about enjoying the experience of creating a heartfelt meal.

Ingredients

• 2 boneless, skinless chicken breasts
  Chicken is the star of the recipe, giving you a good source of protein and being easy to cook. You can swap it for turkey if you prefer a leaner option.
• 2 tablespoons Dijon mustard
  This mustard adds a punch of flavor, balancing the sweetness of the honey. If you want a milder taste, yellow mustard is an acceptable substitute.
• 1 tablespoon whole grain mustard (optional)
  Whole grain mustard offers a little texture and earthy flavor. It’s optional, but it can elevate the sauce.
• 2 tablespoons honey
  Honey adds sweetness, making the sauce well-rounded. You can use maple syrup for a different flavor if you prefer.
• 1 tablespoon olive oil
  Olive oil helps to combine the flavors in the sauce and keeps the chicken moist. You can use vegetable oil or coconut oil if you want.
• 1 garlic clove, minced
  Garlic contributes a lovely aroma and savory kick. Fresh garlic provides the best flavor, but garlic powder can also work if you’re in a pinch.
• Salt and pepper to taste
  Basic seasonings that enhance all the flavors in your dish. Adjust these according to your taste buds.
• 1 bunch fresh asparagus, trimmed
  Asparagus is a nutritious vegetable that adds color and crunch. If you can’t find asparagus, broccoli or green beans are great alternatives.
• 1 tablespoon olive oil for asparagus
  This oil helps the asparagus roast properly and adds richness.
• 1/2 cup shredded mozzarella or Parmesan cheese
  Cheese gives creaminess to the dish. If you want a dairy-free option, skip the cheese or use a plant-based alternative.

Directions

Let’s walk through each step together so you can create this delicious meal!

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and thoroughly. Grab a baking dish and set it aside for later.

2. Make the Sauce: In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and sprinkle with salt and pepper. You want the mixture to be well-combined, and the aroma of the garlic should start to fill the air.

3. Prepare the Chicken: Take the chicken breasts and place them in the baking dish. Pour half of the honey mustard sauce over the chicken, making sure they are well coated. It’s best to let the chicken marinate for about 10-15 minutes; this allows the flavors to soak in and makes the chicken taste even better.

4. Bake the Chicken: Place the marinated chicken in your preheated oven and bake for 25-30 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C). Remember to baste the chicken with the remaining sauce halfway through. This step is essential; it adds more flavor and keeps the chicken juicy.

5. Prepare the Asparagus: While the chicken bakes, wash the asparagus and trim the tough ends off. In a medium bowl, toss the asparagus with olive oil, salt, and pepper until they are well coated. The fresh smell of asparagus will fill your kitchen as you prepare them.

6. Roast the Asparagus: About 10 minutes before the chicken is done, spread the asparagus in a single layer on a baking sheet. Place it in the oven to roast for 8-10 minutes.

7. Add the Cheese: In the last 2 minutes of cooking, sprinkle the shredded cheese over the asparagus. Watching the cheese melt is quite satisfying and adds a nice creamy texture to your veggies.

8. Serve and Enjoy: Once everything is cooked, take the chicken and asparagus out of the oven. Serve the chicken hot with the cheesy asparagus on the side, and drizzle a little extra honey mustard sauce over the chicken. The combination of flavors is sure to make your meal delightful.

How to Serve Honey Mustard Chicken with Roasted Asparagus and Cheese

This dish is perfect for a variety of occasions. You can serve it for a cozy weeknight dinner with your family, or it can shine on a festive table during a dinner party.

Pair your meal with a simple green salad or some crusty bread to soak up the extra sauce. A light white wine or sparkling water can complement the flavors well. If you’re looking for a full dinner, a classic vegetable soup would be a lovely starter.

Presentation matters, too! Serve the chicken slices on a nice plate, and arrange the cheesy asparagus beside it. A sprinkle of fresh herbs, like parsley, on top can add color and a fresh note to your plate.

How to Store Honey Mustard Chicken with Roasted Asparagus and Cheese

If you happen to have leftovers (which is often rare), you can store them easily for another meal. Make sure the chicken and asparagus are completely cooled before storing.

For the fridge: Place the leftovers in an airtight container and store in the refrigerator for up to 3 days. Always check for any spoilage before reheating.

For the freezer: To preserve freshness, wrap the chicken tightly in foil or use freezer bags. It can last up to 2 months. If you do freeze it, consider slicing the chicken into smaller pieces before freezing.

When it’s time to enjoy your leftovers, reheat them in the oven for the best texture. If you’re in a hurry, the microwave works, but be cautious not to overheat, as it can dry out the chicken.

Tips to Make Honey Mustard Chicken with Roasted Asparagus and Cheese

Here are some easy tips to help make your cooking experience even better:

• Don’t Overmix the Sauce: When whisking the sauce, keep it gentle. This makes sure you maintain the texture of the mustard.
• Check Chicken Doneness: Use a meat thermometer to check the chicken’s internal temperature. If you don’t have one, a toothpick can work; the juices should run clear when it’s fully cooked.
• Let Chicken Rest: After taking the chicken out of the oven, let it sit for a few minutes before slicing. This helps retain its juices and moisture for a tender bite.

Variation

If you want to experiment a little, here are a few variations for Honey Mustard Chicken:

1. Spicy Version: Add a pinch of cayenne pepper to the honey mustard sauce for a little heat. This adds depth to your dish and excites the taste buds.

2. Herb Infusion: Try adding some fresh herbs like thyme or rosemary to the honey mustard sauce. It gives a wonderful aroma and extra flavor.

3. Make it Veggie: If you want a vegetarian take, replace the chicken with firm tofu or chickpeas. You can marinate them in the same honey mustard sauce for added flavor.

FAQs

Q: Can I make Honey Mustard Chicken ahead of time?
Yes! You can prepare the sauce and marinate the chicken a day in advance. Store it covered in the refrigerator. Just bake it when you’re ready to cook.

Q: What’s the best way to reheat it?
For reheating, the oven is best for retaining texture. Preheat to 350°F (175°C), place the chicken and asparagus in an oven-safe dish, and bake for about 15 minutes or until warmed through.

Q: Can I use a different cheese or flour?
Absolutely! Feel free to switch up the cheese based on your preference. Cheddar is another great choice. If you’re avoiding dairy, try nutritional yeast for a cheesy flavor.

Honey Mustard Chicken with Roasted Asparagus and Cheese is both comforting and delicious, making it a favorite in many homes. The mix of sweet, tangy, and savory flavors, combined with the ease of preparation, makes this dish a standout in weeknight cooking. So don’t hesitate to give it a try! You won’t be disappointed.

Honey Mustard Chicken with Roasted Asparagus and Cheese

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• Author: phillip
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting and delicious dish featuring tender chicken coated in a sweet and tangy honey mustard sauce, accompanied by roasted asparagus and melted cheese.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard (optional)
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 bunch fresh asparagus, trimmed
• 1 tablespoon olive oil for asparagus
• 1/2 cup shredded mozzarella or Parmesan cheese

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Instructions

1. Preheat your oven to 400°F (200°C) and grab a baking dish.
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and sprinkle with salt and pepper.
3. Place the chicken breasts in the baking dish and pour half of the honey mustard sauce over them, marinating for 10-15 minutes.
4. Bake the marinated chicken in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C), basting halfway with remaining sauce.
5. While the chicken bakes, wash and trim asparagus. Toss with olive oil, salt, and pepper.
6. About 10 minutes before the chicken is done, roast the asparagus on a baking sheet for 8-10 minutes.
7. In the last 2 minutes, sprinkle cheese over the asparagus to melt.
8. Serve the chicken hot with cheesy asparagus on the side, drizzling extra honey mustard sauce over the chicken.

Notes

This dish is perfect for weeknight dinners or family gatherings. Pair with a green salad or crusty bread for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 8g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, honey mustard chicken, roasted asparagus, easy dinner, weeknight meal