Description
Savor this Delicious HighFiber AppleCranberry Baked Oats Recipe perfect for breakfast or snack Enjoy a healthy treat full of flavor
2 cups rolled oats
1 ½ cups almond milk (or other plant-based milk for a dairy-free option)
2 ripe apples, diced (try Granny Smith for a tart flavor)
1 cup fresh or dried cranberries
¼ cup maple syrup or honey
1 teaspoon cinnamon (additional for garnish if desired)
1 teaspoon baking powder
½ teaspoon salt
½ cup walnuts or pecans, chopped (optional)
1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well.
Add the almond milk, maple syrup (or honey), and vanilla extract to the dry mixture. Stir until fully combined.
Gently fold in the diced apples and cranberries, ensuring they are evenly distributed. Add nuts if desired.
Grease a 9×9-inch baking dish. Pour the mixture into the dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
Allow to cool for about 10 minutes. Cut into squares and serve warm, garnished with cinnamon if desired.
- Prep Time: 10 minutes
- minutes: 10
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 42 grams
- Fiber: 8 grams
- Protein: 6 grams
Keywords: baked oats, high-fiber breakfast, apple cranberry oatmeal, healthy breakfast recipe
