Description
A delightful and spooky fudge with a rich chocolate flavor and a raspberry swirl, perfect for Halloween celebrations.
Ingredients
Scale
- 3 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1/2 cup raspberry puree
- 1/4 cup raspberry jam
- Pinch of salt
Instructions
- Prepare Your Pan: Line a 9×9 inch pan with parchment paper or foil, leaving edges overhanging for easy removal.
- Melt the Chocolate Mixture: In a saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter. Stir until smooth and fully melted.
- Add Salt: Remove from heat and mix in a pinch of salt carefully.
- Pour into Your Pan: Pour the fudge mixture into the lined pan and smooth the top with a spatula.
- Prepare the Raspberry Mixture: In a small bowl, mix raspberry puree and jam until well combined.
- Swirl in the Raspberry: Drop spoonfuls of raspberry mixture on top of the fudge, then gently swirl with a knife.
- Chill the Fudge: Refrigerate for at least 2 hours until set.
- Slice and Serve: Lift the fudge out of the pan and cut into squares to enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to two weeks or freeze for longer storage. Let freeze squares thaw in the fridge overnight before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Halloween, fudge, dessert, chocolate, raspberry