Gooey Brownie Pie is a delightful dessert that brings warmth and happiness to any table. Every time I make this pie, I am flooded with memories of cozy family gatherings where desserts were the highlight of the meal. Friends and family gather around, eagerly waiting for that first slice. The rich, chocolatey aroma fills the air, making everyone’s mouth water. Gooey Brownie Pie combines the best of both worlds: the fudgy goodness of brownies and the comforting feel of pie. It’s simple to make, and it is sure to impress anyone who tastes it. With its creamy texture and deep chocolate flavor, Gooey Brownie Pie is a recipe worth trying.

Why Make This Recipe

What makes Gooey Brownie Pie so special is its easy preparation and delicious taste. You don’t need to be a master chef; anyone can whip it up with just a few ingredients. It uses common items like chocolate, butter, and sugar, which you might already have in your pantry. Plus, it brings a sense of joy to your kitchen. Just imagine melting chocolate on the stove, whisking together the ingredients, and pouring the mixture into a pie crust. The process is as enjoyable as the result!

This pie is perfect for gatherings, birthday celebrations, or just a cozy night in. Families love it because it brings everyone together, allowing for those sweet moments of connection over a delicious dessert. It’s a great recipe to get kids involved in the kitchen, adding a sprinkle of fun to your day. I remember making it with my own little ones, who could hardly wait for it to bake! You could also surprise a neighbor or a friend with a slice; it’s a wonderful way to show love and kindness.

How to Make Gooey Brownie Pie

Making Gooey Brownie Pie is a joy from start to finish. Begin by preheating your oven, setting the stage for some delicious baking. The smell of the melting chocolate and butter will fill your home, creating a welcoming atmosphere. You’ll notice how the butter melts into the chocolate, forming a beautiful, glossy mixture. As you whisk together the sugar, eggs, and vanilla, the batter will become light and fluffy—a sign that it is coming together nicely.

When you include the flour and chocolate chips, the textures mix to create a thick and creamy batter. Pouring this luscious goodness into the pie crust and watching it settle is quite satisfying. The pie will bake to perfection, and soon, you will see the edges set while the center remains gooey. Let it cool just a little, then prepare for that first slice. The moment you cut through the pie, it will reveal a rich, chocolate center that is hard to resist.

Ingredients:

Unbaked 9-inch pie crust (store-bought or homemade): This is the base of the pie. It holds everything together and adds a lovely crunch. If you need a gluten-free option, you can find pie crusts made from almond or coconut flour.
1/2 cup (1 stick) unsalted butter: Butter adds richness and helps create a gooey texture. If you prefer a dairy-free option, you can use coconut oil instead.
2 oz unsweetened chocolate, chopped: Unsweetened chocolate brings a deep chocolate flavor. You can use semi-sweet or dark chocolate if you want a sweeter pie.
1 cup granulated sugar: Sugar sweetens the pie and creates a lovely crispy top. You can substitute it with brown sugar for a more caramel-like flavor.
2 large eggs: Eggs help bind everything together and create a beautiful texture. For a vegan option, use flax eggs instead (mix 1 tablespoon ground flaxseed with 2.5 tablespoons of water for each egg).
1 teaspoon vanilla extract: This adds a warm, sweet flavor that enhances the chocolate. You can swap it with almond extract for a nutty twist.
1/4 teaspoon salt: Salt balances the sweetness and amplifies the chocolate flavor.
1/4 cup all-purpose flour: Flour helps provide structure. For gluten-free options, almond flour or oat flour works well.
1/2 cup semisweet chocolate chips: Adding chocolate chips ensures that every bite is a chocolate explosion! Use dairy-free chips if you’re avoiding dairy.
Optional: 1/2 cup chopped walnuts or pecans: Nuts add a nice crunch and richness. Skip them if you prefer a nut-free dessert.
For serving (optional but amazing): Vanilla ice cream, whipped cream, and an extra drizzle of chocolate make for an indulgent treat.

Directions:

Preheat your oven: Set it to 350°F (175°C). This ensures that your pie bakes evenly.
Prepare the pie crust: Place your pie crust into a 9-inch pie dish. Crimp the edges as you like; this gives it a nice flair. You can also use a fork to press the edges if you prefer a simple look.
Melt chocolate and butter: In a saucepan over low heat, melt the butter together with the unsweetened chocolate. Stir it gently until it’s smooth. Be careful not to burn it. Once melted, remove it from heat and let it cool slightly.
Mix the batter: In a mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until it looks light and fluffy; this should take about 1–2 minutes. Slowly add the melted chocolate mixture to this bowl while whisking—it should blend nicely together.
Add flour and chocolate chips: Sprinkle in the flour and stir just until combined. You don’t want to overmix—I like to use a spatulahere to gently fold. Then, carefully fold in the chocolate chips and toasted nuts if you are using them.
Pour and spread: Pour the brownie batter into the prepared pie crust. Spread it out evenly; it will settle nicely in the crust.
Bake the pie: Place it in the oven and bake for 30–35 minutes. The edges should look set but the center should still jiggle slightly—it’s meant to be gooey! When in doubt, check doneness with a toothpick; it should come out with a few moist crumbs, not wet batter.
Cool and serve: Remove from the oven and let the pie cool for at least 15 minutes. This helps it firm up a bit before slicing. Cutting too soon could make it messy!

How to Serve Gooey Brownie Pie

Gooey Brownie Pie is delicious on its own, but it gets even better with a few delightful toppings. A scoop of vanilla ice cream melting over a warm slice is truly heavenly. The contrast of hot and cold adds a wonderful experience to each bite. Whipped cream can add extra fluffiness and sweetness, while a drizzle of chocolate sauce makes it look beautiful.

This pie is great for casual weeknight dinners, cozy gatherings with friends, or special occasions like birthdays and holidays. Pair it with a hot cup of coffee or a tall glass of cold milk; both complement the rich chocolate flavor perfectly. For an extra treat, you can serve it with fresh berries as a bright and refreshing contrast.

How to Store Gooey Brownie Pie

Storing any leftovers is easy. If you find that you have some pie left, make sure to cover it well. You can use plastic wrap or aluminum foil to keep it fresh, or place it in an airtight container. The pie can last for up to 3 days in the refrigerator.

If you want to save it for later, you can freeze it! Slice the pie first, and wrap each piece in plastic wrap and then aluminum foil. This way, you can take out just what you need. When ready to enjoy, let the slices thaw in the fridge overnight. To reheat, place a slice on a microwave-safe plate and microwave it for about 20–30 seconds. This will warm it up nicely without drying it out.

Tips to Make Gooey Brownie Pie

Don’t overmix: Once you add the flour, stir just until combined to keep the brownie pie gooey.
Use room temperature ingredients: Bringing your eggs and butter to room temperature ensures better mixing and fluffiness.
Check doneness: A toothpick inserted in the center should come out with a few moist crumbs. It should not be completely dry.
Let it cool: Give the pie some time to set before slicing; this makes it easier to cut and helps its flavor meld together.
Get creative with toppings: Don’t hesitate to try different ice creams or sauces to find your favorite combination!

Variation

Nut-Free Version: Omit the nuts or substitute them with coconut flakes for some added sweetness.
Mint Chocolate Chip: Add a few drops of mint extract to the batter for a refreshing twist. Pair it with mint chocolate chip ice cream for a delicious theme.
Gluten-Free Option: Use a gluten-free pie crust and substitute the all-purpose flour with almond flour.

FAQs

Q: Can I make Gooey Brownie Pie ahead of time?
Absolutely! You can prepare it a day before and store it in the refrigerator. Just let it cool completely before covering it.

Q: What’s the best way to reheat it?
The best way is to slice a piece and microwave it for about 20–30 seconds. This will warm it up nicely without losing its gooey texture.

Q: Can I use a different chocolate or flour?
Yes, you can substitute unsweetened chocolate with dark chocolate or semi-sweet chocolate for a sweeter pie. For flour, almond flour works great if you want to make it gluten-free.

In conclusion, Gooey Brownie Pie is a simple yet delightful dessert that can bring joy to your table. With its easy preparation and rich flavor, it’s sure to be a favorite among family and friends. Happy baking!

Gooey Brownie Pie

Author: phillip
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful dessert combining fudgy brownies with a pie crust, perfect for gatherings and family moments.

Ingredients

Scale

1 unbaked 9-inch pie crust (store-bought or homemade)
1/2 cup (1 stick) unsalted butter
2 oz unsweetened chocolate, chopped
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1/2 cup semisweet chocolate chips
Optional: 1/2 cup chopped walnuts or pecans
For serving: Vanilla ice cream, whipped cream, and chocolate drizzle (optional)

Instructions

Preheat your oven to 350°F (175°C).
Prepare the pie crust by placing it into a 9-inch pie dish. Crimp the edges as desired.
In a saucepan over low heat, melt the butter and unsweetened chocolate together, stirring until smooth. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until light and fluffy.
Slowly add the melted chocolate mixture while whisking until well combined.
Gently fold in the flour and then the chocolate chips and nuts if using.
Pour the brownie batter into the prepared pie crust and spread it evenly.
Bake for 30–35 minutes until the edges are set but the center jiggles slightly.
Let it cool for at least 15 minutes before slicing.

Notes

Serve with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 120mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: brownie pie, chocolate dessert, easy dessert, family dessert, gooey dessert