Description
A delightful frozen treat that combines the sweet flavors of pineapple and coconut, creating a creamy and refreshing dessert perfect for hot days.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut cream
- 1/2 cup crushed ice
- 1 tablespoon honey or agave syrup
- 1/4 cup maraschino cherries
- Fresh pineapple slices (for garnish)
- Fresh mint leaves (for garnish)
- Cocktail umbrellas (for fun)
Instructions
- Blend in a blender frozen pineapple chunks, coconut cream, and honey or agave syrup until smooth and creamy.
- Chill your serving bowl in the freezer for 10-15 minutes.
- Pour the blended mixture into the chilled bowl and fold in maraschino cherries and extra pineapple bits.
- Top with fresh pineapple slices, cherries, and mint leaves. Add mini umbrellas for decoration.
- Serve immediately for the best experience.
Notes
For a lighter version, use coconut milk instead of coconut cream. You can also experiment with different fruits and toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: piña colada, tropical dessert, frozen dessert, summer treat, easy recipe