Description
A comforting dish that combines tender beef, savory onion soup, and egg noodles, perfect for family dinners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
Instructions
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the beef stew meat and sear until browned on all sides, about 5-7 minutes.
- Sprinkle in the onion powder, garlic powder, salt, and pepper, stirring gently to coat the beef.
- Pour in the French onion soup and beef broth, stirring to combine.
- Bring to a gentle simmer, then cover the skillet and let cook for about 1 hour until the beef is tender.
- While the beef cooks, prepare the egg noodles according to the package instructions.
- Once the beef is fork-tender, stir in the cooked egg noodles until well coated with the broth.
- Serve the French Onion Beef and Noodles warm in bowls, optionally topped with cheese.
Notes
For a gluten-free option, use gluten-free noodles and verify that the broth and soup are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, noodles, comfort food, family dinner, easy recipes