Description
Light and fluffy buttermilk pancakes, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk the dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Mix the wet ingredients: In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Pour wet mixture into dry ingredients and stir gently until just combined.
- Prepare your cooking surface: Heat a lightly greased non-stick skillet or griddle over medium heat.
- Cook the pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm: Stack the pancakes and serve with your favorite toppings.
Notes
For variations, try adding fruits or chocolate chips to the batter. You can also substitute ingredients for gluten-free or dairy-free options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: pancakes, breakfast, buttermilk, fluffy, easy recipes