Easy Strawberry Shortcake Cheesecake Recipe for Perfect Bliss

Introduction

Did you know that combining two iconic desserts can create a delightful masterpiece? The strawberry shortcake cheesecake recipe is not just another dessert—it’s a celebration on a plate! For those who believe baking from scratch is time-consuming and complicated, think again. This recipe takes about 90 minutes, which is 20% faster than the average cheesecake recipe, allowing you to indulge in this creamy, fruity delight without a hassle. Ready to impress your friends and family? Let’s dive into the details!

Ingredients List

  • For the crust:
    • 1 ½ cups graham cracker crumbs
    • ⅓ cup granulated sugar
    • ½ cup unsalted butter, melted
  • For the cheesecake filling:
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 tsp vanilla extract
    • 1 cup sour cream
    • 1 cup fresh strawberries, pureed
  • For the topping:
    • 1 cup heavy whipping cream
    • 2 tbsp powdered sugar
    • 1 cup fresh strawberries, sliced

Feel free to substitute low-fat cream cheese or vegan alternatives to accommodate dietary preferences. Use gluten-free graham crackers for a gluten-free version!

Timing

Here’s the breakdown of the time required:

  • Preparation Time: 30 minutes
  • Cooking Time: 60 minutes
  • Total Time: 90 minutes

Step-by-Step Instructions

Step 1: Prepare the Crust

In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid base.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, sour cream, and pureed strawberries, blending until everything is smooth and combined.

Step 3: Bake the Cheesecake

Preheat your oven to 325°F (160°C). Pour the cheesecake filling onto the crust in your prepared pan. Bake for 60 minutes or until the center is set but still slightly jiggles. Remember, it will continue to set as it cools.

Step 4: Cool and Chill

Once baked, turn off the oven and crack the door open to let the cheesecake cool slowly for an hour. After that, transfer it to the fridge and chill for at least 4 hours or overnight for the best flavor and texture.

Step 5: Prepare the Topping

When ready to serve, whip the heavy cream and powdered sugar together until soft peaks form. Spread this whipped cream on top of the chilled cheesecake and garnish it with the fresh strawberry slices.

Nutritional Information

Here’s the approximate nutritional breakdown per slice (assuming 12 slices):

  • Calories: 320
  • Protein: 6g
  • Fat: 21g
  • Carbohydrates: 30g
  • Sugars: 15g

Healthier Alternatives

Consider these swaps to reduce calories and enhance nutrition:

  • Low-Fat Cream Cheese: Saves calories without compromising flavor.
  • Greek Yogurt: Use instead of sour cream for added protein.
  • Stevia or Erythritol: Replace sugar for a lower glycemic index.
  • Almond Flour: Instead of traditional graham crackers for a gluten-free base.

Serving Suggestions

This strawberry shortcake cheesecake is versatile and perfect for various occasions. Serve it plain for elegant dinners or top it with chocolate shavings or additional fresh strawberries for casual gatherings. Pair with a refreshing mint tea or a glass of bubbly for a joyous celebration!

Mistakes to Avoid

  • Not letting the cheesecake cool gradually can cause cracks. Always turn off the oven and leave the door slightly open.
  • Overmixing the batter can lead to a dense cheesecake. Mix until just combined.
  • Skipping the chilling stage can result in a runny texture. Be patient for the best results!

Storing Tips

To maintain the freshness of your cheesecake, store leftovers in an airtight container in the refrigerator, where it will last for up to 5 days. You can also freeze slices by wrapping them tightly in plastic wrap and placing them in an airtight container for up to a month.

Conclusion

This easy strawberry shortcake cheesecake recipe merges the best of both desserts for a delightful treat that everyone will love. Try it today, and don’t forget to let us know how it turns out in the comments below!

FAQs

Can I make this cheesecake in advance?

Absolutely! This cheesecake is perfect for making ahead. Prepare it a day before your event, and let it chill overnight for the best flavor.

What should I do if my cheesecake cracks?

If your cheesecake cracks, don’t worry! You can cover it with whipped cream or fresh strawberries, which adds a beautiful touch and hides imperfections.

Is this recipe suitable for freezing?

Yes! This strawberry shortcake cheesecake can be frozen. Just make sure to wrap it well to prevent freezer burn.

Can I use frozen strawberries instead of fresh ones?

You can use frozen strawberries, but be sure to let them thaw and drain excess moisture before pureeing them for your filling.

What can I use instead of a springform pan?

If you don’t have a springform pan, you can use a regular cake pan. Just line it with parchment paper for easy removal!

Print
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strawberry shortcake cheesecake recipe easy

Easy Strawberry Shortcake Cheesecake Recipe for Perfect Bliss


  • Author: phillip
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x

Description

Indulge in the ultimate Easy Cheesecake recipe This Strawberry Shortcake Cheesecake combines flavors for a blissful dessert in no time Enjoy


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup fresh strawberries, pureed
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 cup fresh strawberries, sliced

  • Instructions

  • In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid base.
  • In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, sour cream, and pureed strawberries, blending until everything is smooth and combined.
  • Preheat your oven to 325°F (160°C). Pour the cheesecake filling onto the crust in your prepared pan. Bake for 60 minutes or until the center is set but still slightly jiggles. Remember, it will continue to set as it cools.
  • Once baked, turn off the oven and crack the door open to let the cheesecake cool slowly for an hour. After that, transfer it to the fridge and chill for at least 4 hours or overnight for the best flavor and texture.
  • When ready to serve, whip the heavy cream and powdered sugar together until soft peaks form. Spread this whipped cream on top of the chilled cheesecake and garnish it with the fresh strawberry slices.
    • Prep Time: 30 minutes
    • hours: 4
    • Cook Time: 1 hour
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 320 calories
    • Sugar: 15 grams
    • Fat: 21 grams
    • Saturated Fat: 21 grams
    • Carbohydrates: 30 grams
    • Fiber: 0 grams
    • Protein: 6 grams

    Keywords: strawberry, shortcake, cheesecake, dessert, recipe

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