Description
A delightful and refreshing no-bake dessert featuring sweet pineapple, creamy coconut, and fluffy whipped topping, perfect for gatherings and summer days.
Ingredients
Scale
- 20 oz crushed pineapple, undrained
- 2 packages (3.4 oz each) instant coconut cream pie pudding mix
- 1 cup sour cream
- 8 oz whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup pecans, chopped
Instructions
- Gather all your ingredients.
- In a large bowl, combine the undrained crushed pineapple and pudding mix, stirring until well mixed.
- Add in the sour cream and mix until fully blended with no lumps.
- Gently fold in the whipped topping to keep the mixture airy.
- Stir in the mini marshmallows and chopped pecans gently.
- Spread the mixture into a serving dish and cover.
- Refrigerate for at least 2 hours to chill and set.
- Serve and enjoy the smiles!
Notes
This dessert can be made ahead of time, and leftovers can be stored in an airtight container for up to 4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake, dessert, pineapple, summer, easy recipe