Description
A delightful and easy-to-make lasagna using frozen cheese ravioli, ground beef, and rich pasta sauce, all cooked in a crockpot.
Ingredients
Scale
- 1 bag frozen cheese ravioli
- 1/2 cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 jar (24 oz) pasta sauce
- 1 lb ground beef, browned and drained
Instructions
- Brown the ground beef in a skillet over medium heat for 6-8 minutes and drain excess fat.
- Pour a thin layer of pasta sauce into the bottom of the crockpot.
- Arrange a layer of frozen cheese ravioli over the sauce.
- Sprinkle half of the shredded mozzarella and Parmesan cheese over the ravioli.
- Add another layer of pasta sauce over the cheese.
- Spread the browned beef over the second sauce layer.
- Repeat the layering process until ingredients are used up, finishing with a layer of sauce and remaining cheese.
- Cover and cook on low for 4-6 hours until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Great for weeknight dinners and can easily feed a crowd. Leftovers can be stored in the fridge for 3-4 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crockpot, ravioli, lasagna, easy recipe, comfort food, family meal