Easy Decadent Chocolate Mousse Cake Recipe in 30 Min
Author:phillip
Total Time:45 minutes
Yield:8 servings 1x
Description
Indulge in this easy decadent chocolate mousse cake recipe Whip it up in just 30 min for a delightful dessert thatll impress all
Ingredients
Scale
1 cup dark chocolate (at least 70% cocoa), chopped
1/2 cup unsalted butter
3/4 cup granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup heavy whipping cream
Pinch of salt
Instructions
Melt the Chocolate and Butter: In a heatproof bowl over simmering water, gently melt the chopped dark chocolate and butter together, stirring until smooth. Remove from heat and let it cool slightly.
Beat the eggs: In a separate bowl, beat the eggs, granulated sugar, and vanilla extract until thick and pale. This can take about 5 minutes using a hand mixer—this step is crucial for a light and airy mousse!
Combine the Mixtures: Slowly fold the melted chocolate mixture into the egg mixture, being careful not to deflate the eggs. Use a spatula for this process, mixing until just combined.
Whip the Cream: In another bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the chocolate mixture until no streaks remain. This step adds volume and a cloud-like texture to your mousse.
Pour into Cake Pan: Pour the mousse mixture into a greased 9-inch springform pan and smooth the top with a spatula.
Chill the Cake: Cover the pan with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight for best results.
