Deep-Dish Pizza Burger Pie is a delightful dish that combines the best of pizza and burgers into one amazing recipe. I remember the first time I came across this recipe. It was a chilly winter evening, and my family wanted something warm and comforting. The idea of a pizza burger appealed to everyone, and we decided to give it a try. The aroma filled our home, and soon, our kitchen felt cozy and inviting. People love this dish because it’s hearty, delicious, and perfect for sharing. It’s worth trying because it brings everyone together for a fun meal that’s truly unique and satisfying.
Why Make This Recipe
Deep-Dish Pizza Burger Pie is special for so many reasons. First, it’s incredibly easy to make. Most of the ingredients are things you might already have at home. The combination of ground beef, cheesy goodness, and flavorful pizza sauce creates a meal that is bursting with flavor.
It also holds a nostalgic value for many. This dish reminds you of cozy dinner nights spent with family and friends, laughing and sharing stories over a hearty meal. It’s perfect for busy weeknights or casual gatherings. Kids love it, too! They enjoy the fun of eating something that looks like a pie but is filled with their favorite pizza flavors.
Moreover, the recipe provides flexibility. You can easily customize it based on your family’s preferences. Want to add extra vegetables or swap in turkey for beef? Go ahead! This recipe is a canvas for your creativity in the kitchen.
How to Make Deep-Dish Pizza Burger Pie
Making Deep-Dish Pizza Burger Pie is simple and fun. First, you’ll want to gather all your ingredients. This makes cooking easier and more enjoyable. As you start cooking, the aroma of the sautéing ground beef will fill your kitchen, which is something you will look forward to.
Begin by cooking the ground beef in a skillet until it’s browned. Stir in your seasonings and mix well. When you add the pizza sauce, diced tomatoes, onions, and pickles, the smells will come together beautifully, making your mouth water in anticipation.
Once the beef mixture is ready, you’ll roll out your pie crust. This part is fun! It feels soft and pliable and will fit perfectly into your deep-dish pie pan. After layering cheese and the beef mixture, cover it with another layer of pie crust. You’ll see how easy it is to create a delightful dish that looks like a pizza pie.
When the pie is in the oven, take a moment to enjoy the smells wafting through your home. Bake until the crust turns a delicious golden brown, and then let it cool for a bit. The waiting is the hardest part, but soon you’ll be slicing into it for a warm serving. Enjoying the slices with family or friends makes it even more special.
Ingredients
- 1 lb ground beef: This is the core of your filling, providing protein and a savory flavor. You can substitute ground turkey or chicken for a lighter option.
- 1 cup shredded mozzarella cheese: Mozzarella offers that classic cheesy goodness. It melts beautifully and stretches perfectly when you take a bite. You can use dairy-free cheese if you’re lactose intolerant.
- 1/2 cup pizza sauce: This adds a rich and tangy flavor that really brings the dish together. You can use homemade sauce or store-bought.
- 1/2 cup diced tomatoes: Fresh tomatoes give a nice pop of juiciness. Canned tomatoes can also work if fresh ones aren’t available.
- 1/4 cup onions, chopped: Onions add a hint of sweetness and depth. If you prefer milder flavors, use green onions instead.
- 1/4 cup pickles, chopped: Pickles bring in an unexpected and tasty twist, balancing the rich flavors. You could try olives or jalapeños for a different kick.
- 1 tsp garlic powder: This boosts the flavor, giving it a warm and zesty taste.
- 1 tsp Italian seasoning: This blend of herbs adds aromatic hints of basil and oregano, perfect for pizza flavor.
- 1 refrigerated pie crust: This saves time and effort, but feel free to make your own if you have time!
- Salt and pepper to taste: These simple seasonings enhance all the other flavors.
Directions
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Preheat the oven: Start by preheating your oven to 375°F (190°C). This step makes sure your pie cooks evenly and comes out deliciously crispy.
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Brown the beef: In a large skillet, place your ground beef over medium heat. Stir it regularly until it’s evenly browned. This usually takes about 5 to 7 minutes. You’ll smell it cooking, and it’ll start to look nice and brown.
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Season your beef: Once the beef is browned, add the garlic powder, Italian seasoning, salt, and pepper. Stir it well to make sure everything is fully combined. The seasonings really enhance the dish.
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Add the veggies: Remove the skillet from heat and then gently mix in the pizza sauce, diced tomatoes, onions, and pickles. Feel free to taste it; it should be bursting with flavor!
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Prepare the crust: Roll out your refrigerated pie crust. Place it into a deep-dish pie pan, gently pushing it down into the corners.
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Layer the cheese: Sprinkle half of the shredded mozzarella over the bottom of the crust. This layer keeps the meat mixture from making the crust soggy.
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Add the beef mixture: Spread the beef and veggie mixture evenly over the cheese.
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Top with more cheese: Sprinkle the rest of the mozzarella cheese over the beef mixture. Who doesn’t love more cheese?
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Cover with another crust: Place another layer of pie crust on top. Seal the edges well, crimping with your fingers to make sure it’s closed tightly.
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Make vent slits: Cut a few slits in the top crust to allow steam to escape while baking. This prevents your pie from being soggy!
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Bake: Place your pie in the oven and bake for about 55 minutes. Keep an eye on it, and when the crust turns a golden brown, it’s done.
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Cool and serve: Allow the pie to cool for a few minutes before you slice into it. This helps the filling set a little, making it easier to serve. Enjoy it while it’s warm!
How to Serve Deep-Dish Pizza Burger Pie
You can serve Deep-Dish Pizza Burger Pie in many fun ways. It’s perfect as a weeknight dinner when you need something quick and filling. You can pair it with a simple side salad or some garlic bread.
If you’re hosting a party, it makes a fantastic main dish that everyone will enjoy. Consider serving it with a light soup, like a vegetable or minestrone soup, to warm up the table.
For drinks, try pairing it with some sparkling lemonade, iced tea, or even just some water with lemon. The refreshing drinks balance the richness of the pie.
You can also think outside the box and enjoy this dish for brunch or breakfast. Serve a slice with a fresh fruit salad, and you’ll have a unique and tasty start to your day!
How to Store Deep-Dish Pizza Burger Pie
Storing leftovers is easy. Once the pie has cooled down, you can cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days.
If you want to save it longer, consider freezing your leftovers. Make sure to let it cool completely before slicing it. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. This makes it easy to pull out a slice at a time. The leftovers can stay in the freezer for up to 2 months.
To reheat, simply pop a slice in the microwave for about 1 to 2 minutes, or until it’s heated through. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes to maintain that crispy crust.
Tips to Make Deep-Dish Pizza Burger Pie
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Use a non-stick pie pan: This helps prevent your pie from sticking and tearing when you slice it.
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Don’t overmix the beef: When cooking the beef, stir gently. Overmixing can make the meat tough.
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Use fresh ingredients: Fresh cheese and vegetables will enhance the flavor tremendously.
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Don’t rush the cooling process: Letting the pie cool for a few minutes allows the layers to settle and makes slicing easier.
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Taste as you go: Always taste your mixture to ensure the seasoning is to your liking.
Variation
There are many ways to switch it up! Here are a few ideas:
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Veggie-packed pie: Want to add some greens? You can mix in chopped bell peppers or spinach into the beef mixture.
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Spice it up: If you like heat, consider adding some crushed red pepper flakes or diced jalapeños for a spicy kick.
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Gluten-Free Option: Use a gluten-free pie crust, and make sure your pizza sauce and other ingredients are gluten-free so everyone can enjoy it!
FAQs
Q: Can I make Deep-Dish Pizza Burger Pie ahead of time?
Yes! You can prepare the pie and keep it in the fridge before baking. Just assemble it, cover it well, and pop it in the oven when you’re ready to cook.
Q: What’s the best way to reheat it?
Reheating in the microwave is quick and easy. For a crispier edge, reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Q: Can I use a different cheese or flour?
Absolutely! You can try different types of cheese like cheddar or provolone for a tasty twist. For crust, stick with what you prefer; just make sure it fits well in the pan.
Making Deep-Dish Pizza Burger Pie is a fun and rewarding experience. It’s a meal that everyone will love, perfect for sharing, and sure to warm your heart and home. Enjoy this delicious creation with your family and friends, and don’t forget to have fun while cooking!
Print
Deep-Dish Pizza Burger Pie
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A delightful dish that combines the best of pizza and burgers into one amazing recipe, perfect for sharing and customizing.
Ingredients
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup diced tomatoes
- 1/4 cup onions, chopped
- 1/4 cup pickles, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 refrigerated pie crust
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned, about 5 to 7 minutes.
- Season the beef with garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Remove from heat and stir in pizza sauce, diced tomatoes, onions, and pickles.
- Roll out the refrigerated pie crust and place it in a deep-dish pie pan.
- Sprinkle half of the mozzarella cheese over the bottom of the crust.
- Add the beef and vegetable mixture evenly over the cheese.
- Top with remaining mozzarella cheese.
- Cover with another layer of pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for about 55 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
Use a non-stick pie pan for best results. Taste the mixture as you go to ensure seasoning is to your liking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pizza, burger, pie, comfort food, family meal