Decadent Brownie Bottom Cheesecake is a delightful treat that makes your mouth water at just the thought of it. When I first discovered this recipe, it quickly became a family favorite. My sister used to make it for our family gatherings, and everyone would just rave about how delicious it was. The combination of a rich, fudgy brownie base topped with a creamy cheesecake layer is something truly special. It’s not just dessert; it’s an experience! Every bite melts in your mouth, bringing together the best of both worlds—brownies and cheesecake. If you want to impress your friends and family, or simply satisfy your own sweet cravings, this recipe is definitely worth trying!
Why Make This Recipe
What makes the Decadent Brownie Bottom Cheesecake so special? For starters, it’s surprisingly easy to make! You don’t need to be a professional baker to whip this up. With just a few simple ingredients, you can create an impressive dessert that will have everyone singing your praises.
Another great thing about this recipe is its versatility. You can easily make it for any occasion—birthdays, holidays, or just as a treat after dinner on a weeknight. It holds a special place in my heart because it is a bonding activity; my kids and I love making it together. The laughter we share in the kitchen while stirring and measuring really brings us close, and that’s something I cherish.
Plus, what’s not to love about chocolate and cream cheese? The contrasting flavors are heavenly! The chocolatey brownie layer is dense and sweet, while the cheesecake layer is smooth and slightly tangy. This duo creates a rich flavor profile that is simply irresistible. Whether you’re serving it at a large gathering or enjoying a quiet night in, this cheesecake is sure to bring joy to your day!
How to Make Decadent Brownie Bottom Cheesecake
Making Decadent Brownie Bottom Cheesecake is a delightful journey. The entire process fills your kitchen with heavenly aromas, especially as the brownie layer bakes. You’ll start by preparing the brownie mix according to the package instructions, which is simple and straightforward. As the brownie bakes for the first time, the rich scent wafts through the air, inviting everyone to gather in the kitchen.
After baking the brownie layer, you’ll prepare the creamy cheesecake filling. When you mix the cream cheese, sugar, and vanilla together, the texture becomes velvety smooth. The mixing of the ingredients also gives off an inviting scent that adds to the excitement of enjoying your cake later.
Once everything is mixed and the brownie layer has cooled slightly, you will pour the cheesecake layer on top and return it to the oven. As it bakes, the edges will turn golden brown, and the cheesecake will set beautifully. When you finally take it out of the oven and let it cool, you will feel the anticipation as you know you are about to indulge in something incredibly delicious!
Ingredients
Let’s take a look at what you need to make this delectable dessert, along with a brief note on what each ingredient does:
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1 box brownie mix: This shortcut saves time and gives a rich chocolate flavor that pairs perfectly with the cheesecake layer.
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2 eggs: Eggs provide the necessary structure and help the brownies rise.
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1/2 cup vegetable oil: This adds moisture to the brownie batter, making it rich and fudgy.
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1/4 cup water: Water helps to activate the brownie mix and ensures a smooth batter.
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16 oz cream cheese, softened: Cream cheese is the star of the cheesecake layer; it adds a creamy, tangy flavor that balances the sweetness.
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1 cup sugar: Sugar sweetens the cheesecake and enhances its flavors.
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1 teaspoon vanilla extract: Vanilla adds a warm, aromatic flavor to the cheesecake.
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3 large eggs: These help bind the cheesecake together and create a rich texture.
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1 cup sour cream: Sour cream adds creaminess and a slight tang that makes the cheesecake light and fluffy.
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Chocolate chips (optional): Chocolate chips can be sprinkled on top for extra chocolatey goodness and a beautiful presentation.
Using quality ingredients makes a big difference. If you have dietary needs, you can always look for gluten-free brownie mixes or vegan cream cheese as substitutions.
Directions
Now, let’s dive into the clear and friendly steps to make your Decadent Brownie Bottom Cheesecake:
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Preheat the oven to 350°F (175°C): Set your oven so it is hot and ready when you need it.
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Grease a 9-inch springform pan: Use cooking spray or butter to coat the bottom and sides. This will help the cheesecake come out easily after baking. A springform pan is perfect because it allows you to remove the sides without disturbing your beautiful cake!
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Prepare the brownie mix: In a mixing bowl, combine the brownie mix with the eggs, vegetable oil, and water according to the package instructions. Mix until everything is well blended. Avoid overmixing to keep the brownies fudgy.
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Bake the brownie layer: Pour the brownie batter into the prepared pan and spread it out evenly. Bake in the preheated oven for about 20 minutes, or until the edges look firm but the center is still soft. This is important for ensuring the brownie layer is ready to support the cheesecake.
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Make the cheesecake layer: While the brownies are baking, grab another mixing bowl. Beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Take your time with this step; it helps create a light and fluffy texture for your cheesecake.
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Add the eggs: Add the three large eggs one at a time, mixing well after each addition. This ensures an even texture.
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Incorporate the sour cream: Gently fold in the sour cream until everything is perfectly combined.
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Pour the cheesecake mixture: Once the brownie layer is done baking, take it out of the oven and pour the cheesecake mixture evenly over the top. Smooth the surface with a spatula.
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Bake again: Return the pan to the oven and bake for an additional 45-50 minutes. The cheesecake is done when the edges are lightly golden and the center is set but still slightly jiggly. A toothpick inserted should come out clean but may have a little cheesecake batter on it.
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Cool and chill: After baking, allow the cheesecake to cool at room temperature, then refrigerate it for at least 4 hours. Chilling helps it set up nicely.
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Add toppings (optional): Before serving, you can sprinkle chocolate chips on top for added flair and flavor, or perhaps some fresh berries for a fresh touch.
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Slice and serve: Use a sharp knife to cut clean slices. Enjoy your beautiful creation!
How to Serve Decadent Brownie Bottom Cheesecake
Decadent Brownie Bottom Cheesecake is perfect for any occasion! Serve it for dessert at a family dinner or bring it to a potluck. It’s also delightful during special occasions like birthdays and holidays when everyone is looking for something sweet to indulge in.
Pair your cheesecake with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This contrast between the warm brownie and the cool creaminess of ice cream is absolutely fantastic! For drinks, consider serving it with coffee or a tall glass of cold milk. Even a warm cup of herbal tea can complement the rich flavors beautifully.
And remember, this cheesecake isn’t just for after dinner; you can enjoy it as a treat during a cozy breakfast or brunch! Imagine the smiles around the table when everyone digs into a slice of luscious cheesecake to start their day.
How to Store Decadent Brownie Bottom Cheesecake
You might end up with some leftovers, and that’s perfectly fine! To store your cheesecake, first, let it cool completely after baking. Cover the cheesecake with plastic wrap or aluminum foil once it has cooled to room temperature, then place it in the refrigerator. It can stay fresh in the fridge for about 4-5 days.
If you want to keep it longer, you can freeze the cheesecake. To do this, slice it into pieces before wrapping each slice in plastic wrap. This makes it easy to take out just what you want later! You can also put the slices in an airtight container before freezing. The cheesecake will keep well in the freezer for up to 2-3 months.
When you’re ready to enjoy a piece from the freezer, simply remove it and let it thaw in the refrigerator for a few hours or overnight. If you want to eat it quicker, you can let it sit out at room temperature for about 30 minutes. Just remember, it might be best enjoyed chilled right after it thaws!
Tips to Make Decadent Brownie Bottom Cheesecake
Here are some helpful tips to ensure your cheesecake turns out perfectly each time:
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Use softened cream cheese: This helps the cheesecake mix together smoothly without lumps. You can leave it out at room temperature for about 30 minutes before starting.
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Don’t overmix: Overmixing can incorporate too much air, which may cause cracks on the surface as it bakes. Mix gently just until combined, especially after adding eggs.
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Check for doneness carefully: Use a toothpick inserted into the center. If it comes out with just a few moist crumbs, your cheesecake is perfect!
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Let it cool completely: Allow the cheesecake to cool down before refrigerating. This helps it set better.
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Cover it well: To maintain its freshness and flavor, cover the cheesecake properly in the fridge or freezer.
Variation
There are plenty of fun ways to tweak this recipe to suit your tastes! Here are a few ideas:
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Flavor twists: Consider adding peanut butter or Nutella to the cheesecake filling for a different flavor profile. Swirl it in before baking for beautiful patterns.
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Fruit toppings: Fresh fruit like strawberries, raspberries, or even banana slices can add a light touch. You can also make a berry compote to drizzle over the slice when serving.
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Gluten-free option: Substitute the brownie mix with a gluten-free brownie mix to make this cheesecake accessible to those who cannot consume gluten. Check the ingredients for everything else to ensure it’s all gluten-free as well.
FAQs
Q: Can I make Decadent Brownie Bottom Cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead of time. You can bake it up to a day in advance and store it in the refrigerator. Just ensure to let it chill properly before serving.
Q: What’s the best way to reheat it?
You can serve it cold, or for a warm treat, you can microwave individual slices for about 10-15 seconds. Just be careful not to overheat it, as this can change the texture.
Q: Can I use a different cheese or flour?
For a cheesecake, cream cheese is essential for that creamy texture. However, you could try using mascarpone for a different flavor. If you’re looking to switch up the brownie base, any homemade brownie recipe can work too, as long as it holds up the cheesecake layer.
In closing, Decadent Brownie Bottom Cheesecake is a wonderful recipe that brings joy to any gathering or quiet night at home. With its easy steps and delightful flavors, you’ll find yourself coming back to this recipe time and time again. Enjoy the baking process, the delightful aromas, and, of course, the delicious result! Happy baking!
Print
Decadent Brownie Bottom Cheesecake
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining a rich fudgy brownie base with a creamy cheesecake layer, perfect for any occasion.
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- Chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Prepare the brownie mix by combining the brownie mix, eggs, vegetable oil, and water according to the package instructions.
- Pour the brownie batter into the prepared pan and bake for about 20 minutes.
- While the brownie layer is baking, prepare the cheesecake layer by beating together cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the sour cream until combined.
- Pour the cheesecake mixture over the baked brownie layer and smooth the surface.
- Return to the oven and bake for an additional 45-50 minutes, until the edges are golden and the center is set.
- Cool at room temperature, then refrigerate for at least 4 hours.
- Optional: Sprinkle chocolate chips on top before serving.
- Slice and serve cold or with ice cream/whipped cream.
Notes
Use softened cream cheese for a smooth mixture. Avoid overmixing to prevent cracks on the surface.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: brownie, cheesecake, dessert, chocolate, creamy, easy recipe