Date Coffee Loaf with Walnuts is not just a recipe; it’s an experience that warms your heart and home. Many people have fond memories of their mothers or grandmothers baking a sweet loaf on a chilly afternoon, the smell of coffee and spices filling the kitchen. This loaf is loved because it brings together the rich flavor of dates and the comforting warmth of coffee, creating a delightful treat. It’s perfect for breakfast, an afternoon snack, or even as a dessert. With its moist texture and nutty crunch, you will find that Date Coffee Loaf becomes a favorite in your home too. It’s worth trying because not only is it delicious, but it’s also simple to make and filled with wholesome ingredients.
Why Make This Recipe
Making Date Coffee Loaf with Walnuts is special for several reasons. First, it uses simple, everyday ingredients that you might already have in your kitchen. When you combine these items, you create a cozy, wholesome loaf that nobody can resist. The dates add sweetness and moisture, while walnuts introduce a delightful crunch. Every bite is a combination of flavors that dance on your palate, making it a fun treat for both adults and children.
This recipe also has an easy-to-follow process, perfect for both beginners and experienced bakers. You do not have to worry about complicated steps. Instead, you get to enjoy the gentle stirring, mixing, and the soothing aroma wafting through the house. If you bake it for a family gathering or a holiday, everyone will be excited to share the warm loaf straight from the oven.
Another reason to make this recipe is that it holds a special place in family traditions. Sharing it with loved ones often creates new memories. Imagine sitting around the table with your family, enjoying slices of Date Coffee Loaf together and sharing stories. It’s the kind of food that brings people closer, making your moments together even more special.
How to Make Date Coffee Loaf with Walnuts
Making Date Coffee Loaf with Walnuts is a straightforward and enjoyable process. Start by creating a comforting atmosphere in your kitchen. Preheat your oven so it’s warm and ready to bake. This adds excitement as your ingredients come together to form something delightful.
Begin by preparing your loaf pan. Grease it generously so the loaf will slide out easily once it’s baked. While the oven heats up, mix the chopped dates with hot brewed coffee in a bowl. Let it sit for about ten minutes. This step helps the dates become tender, enhancing their sweetness.
Next, take another large mixing bowl and cream the softened butter and granulated sugar. Mix it until it’s light and fluffy. This step is a joyful one. The texture feels soft, and the smell of the butter is mouthwatering.
After you have creamed the butter and sugar, add the soft date mixture and blend it in well. The mixture will change to a richer color and a thicker consistency, and the aroma will begin to fill the air.
In a separate bowl, whisk together the dry ingredients—flour, baking soda, baking powder, salt, cinnamon, and nutmeg. The spices add warmth and comfort to the loaf. Slowly add these dry ingredients to the wet mixture. Be careful not to overmix; this keeps the loaf tender. When you see no more dry flour, it’s just right.
Now it’s time to fold in the walnuts. Their crunchy texture will make every slice exciting! Pour the batter into the prepared loaf pan, smoothing out the top slightly. Put it in the heated oven and let it bake for about 50 to 60 minutes. While it’s baking, you’ll be treated to an incredible aroma that will draw everyone into the kitchen!
When the baking time is up, check your loaf by inserting a toothpick into the center. If it comes out clean, your loaf is ready. Let it cool in the pan for ten minutes before transferring it to a wire rack. It’s hard to resist cutting into it right away, but letting it cool will make slicing easier.
Ingredients:
- 1 1/2 cups dates, pitted and chopped: These sweet dried fruits add natural sweetness and moisture to the loaf.
- 1 cup hot brewed coffee: This enhances the date flavor, adding depth and richness to the loaf.
- 1 3/4 cups all-purpose flour: This provides the structure and soft base for the loaf.
- 1 tsp baking soda: This helps the loaf rise, creating a light texture.
- 1/2 tsp baking powder: It works with baking soda to ensure a fluffy loaf.
- 1/2 tsp salt: This balances the sweetness of the loaf.
- 1/2 tsp ground cinnamon: This adds a warm, aromatic flavor that makes it comforting.
- 1/4 tsp ground nutmeg: This spice gives the loaf a lovely, warm kick.
- 1/2 cup unsalted butter, softened: It adds richness and helps create a moist texture.
- 1 cup granulated sugar: This provides sweetness, making the loaf delightful and delicious.
Alternative Suggestions
- For a healthier version, you can use whole wheat flour instead of all-purpose flour.
- If you need a sugar-free option, consider using a natural sweetener like honey or maple syrup.
- Vegan followers can substitute butter with coconut oil and use plant-based milk instead of brewed coffee.
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray, then sprinkle a little flour to prevent sticking.
- Chop your dates into small pieces and place them in a bowl. Pour over 1 cup of hot brewed coffee. Let it sit for about 10 minutes. This step softens the dates.
- In a large mixing bowl, add 1/2 cup of softened butter and 1 cup of granulated sugar. Cream them together using a hand mixer or whisk until the mixture is light and fluffy. This might take about 3-4 minutes, and it will smell amazing!
- Add your softened date and coffee mixture to the butter and sugar. Mix everything together until blended well. The mixture will be a pretty darker color now.
- In another bowl, whisk together the following dry ingredients: 1 3/4 cups of flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg. This will be your dry mixture.
- Slowly add the dry mixture to your wet mixture. Gently mix them together until there are no dry bits. Be careful not to overmix—just stir until combined!
- Crush your walnuts and fold them into the batter. This adds wonderful texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top. Place it in your preheated oven.
- Bake for 50-60 minutes. After about 50 minutes, start checking with a toothpick. If it comes out clean, the loaf is done.
- Let the loaf cool in the pan for 10 minutes. Then turn it out onto a wire rack to cool completely before slicing.
How to Serve Date Coffee Loaf with Walnuts
Date Coffee Loaf is incredibly versatile. You can serve it as a warm breakfast treat with a cup of your favorite tea or coffee. A spread of butter can enhance its flavor, melting beautifully as you spread it on warm slices.
For afternoon gatherings, it pairs wonderfully with a fresh fruit salad or a light soup, making it a lovely addition to a simple lunch. You can also serve it at holiday gatherings or special occasions, presenting slices on a beautiful platter with a drizzle of honey or some whipped cream.
If you want to add a touch of elegance, you can sprinkle a little powdered sugar on top before serving. This little touch turns a simple loaf into something special.
How to Store Date Coffee Loaf with Walnuts
Storing your Date Coffee Loaf is simple, and you can keep it fresh for days. First, make sure the loaf is completely cool before wrapping it.
For short-term storage, place the loaf in an airtight container at room temperature for up to three days. Keeping it in the fridge is also a great option but might change the texture slightly.
If you have leftovers, consider slicing the loaf before freezing. Wrap each slice in plastic wrap, then place them in a freezer bag. This allows you to take out just one slice at a time when you crave a delicious treat. When you’re ready to enjoy it, simply take it out of the freezer, and let it thaw at room temperature or heat it in the microwave for a quick warm-up.
Tips to Make Date Coffee Loaf with Walnuts
- Make sure your butter is softened before starting. It blends better with the sugar.
- Don’t overmix your batter. This ensures a softer loaf.
- Always check with a toothpick to make sure it’s baked through. Insert it into the center, and if it comes out clean, you’re good to go!
- For a nice presentation, slice the loaf after it has cooled completely.
- Keep extra flour for dusting the loaf pan to prevent sticking.
Variation
If you want to mix things up with your Date Coffee Loaf, here are some fun ideas:
- Add Dark Chocolate Chips: For a richer taste, fold in some dark chocolate chips at the end. They melt nicely and pair wonderfully with the dates.
- Coconut Flakes: Incorporate unsweetened coconut flakes for a tropical twist. They’ll add flavor and texture.
- Make it Gluten-Free: Swap regular flour for a gluten-free blend. Just make sure your other ingredients are also gluten-free.
FAQs
Q: Can I make Date Coffee Loaf ahead of time?
Yes! You can prepare Date Coffee Loaf up to two days in advance. Store it in an airtight container at room temperature for the best taste.
Q: What’s the best way to reheat it?
For the best texture, reheat slices in the microwave for about 15-20 seconds. You can also use the oven at 300°F (150°C) for about 5-10 minutes.
Q: Can I use a different flour or sugar?
Yes! You can substitute whole wheat flour for all-purpose flour for a healthier option. As for sugar, consider using coconut sugar or a natural sweetener like honey, adjusting to taste.
Date Coffee Loaf with Walnuts is a joyous recipe that enriches your kitchen and warms family gatherings. Its simple ingredients come together to create a treat that everyone can enjoy. So grab your mixing bowls, and let’s start baking this delightful loaf together!
Print
Date Coffee Loaf with Walnuts
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious and moist loaf combining the rich flavor of dates and the comforting warmth of coffee, perfect for breakfast or as a dessert.
Ingredients
- 1 1/2 cups dates, pitted and chopped
- 1 cup hot brewed coffee
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- Chop dates and mix with hot brewed coffee in a bowl. Let sit for 10 minutes.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy.
- Add the date and coffee mixture to the butter and sugar. Mix until well blended.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Slowly add the dry mixture to the wet mixture, stir gently until combined.
- Fold in chopped walnuts.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, checking with a toothpick for doneness.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a healthier version, use whole wheat flour. For a vegan option, substitute butter with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: date loaf, coffee bread, walnut bread, baking recipe, dessert recipe