Effortless CrockPot teriyaki chicken rice simple weeknight meal prep technique Flavorful tender chicken in delicious teriyaki sauce Enjoy

Boneless, skinless chicken thighs or breasts

Long-grain rice

Low-sodium soy sauce

Honey

Freshly minced garlic

Freshly grated ginger

Sesame oil

Cornstarch

Broccoli florets (Optional)

Sliced bell peppers (Optional)

Snap peas (Optional)

Sesame seeds (Optional)

Chopped green onions (Optional)

Trim excess fat from chicken. Cut into bite-sized pieces and pat dry.

Whisk together soy sauce, honey, garlic, ginger, and sesame oil to create the teriyaki sauce.

Place chicken in the crock-pot and pour teriyaki sauce over it. Ensure all chicken is coated.

Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until chicken is cooked through. Add vegetables during the last 30 minutes.

Whisk cornstarch with cold water to create a slurry. Pour into crock-pot, stir well, and cook for 15-20 minutes until sauce thickens.

Prepare rice according to package instructions.

Serve Crock-Pot Teriyaki Chicken and Rice over rice. Garnish with sesame seeds and green onions.

Keywords: teriyaki chicken, crock-pot, slow cooker, easy recipe, weeknight dinner, chicken and rice