Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a warm and comforting dish that feels like a hug on a plate. Many of us have memories of enjoying chicken pot pie on chilly days, where the rich aroma would fill the kitchen and bring the whole family together. This recipe is special because it captures that nostalgic feeling while being incredibly easy to make in a slow cooker. You don’t need to worry about complicated steps or slaving over the stove. Just let your Crock Pot do the work, and you’ll end up with a delicious meal that brings joy to your table.

The beauty of Crock Pot Chicken Pot Pie is not just in its taste but also in the warmth it provides. It is full of tender chicken, rich creamy flavors, and vibrant veggies, all wrapped up in a way that makes your heart feel full. This recipe is worth trying because it simplifies dinner prep while delivering big on flavor. It is a meal that can make any weeknight feel special or bring warmth to a family gathering.

Why Make This Recipe

There are so many reasons to make Crock Pot Chicken Pot Pie! First, it’s incredibly convenient. Whether you are a busy parent or someone who works long hours, you can toss the ingredients in your slow cooker in the morning, set it, and forget it. When you come home, the delightful scent will greet you, and dinner will be ready and waiting.

Another reason this recipe is great is its simplicity. It calls for just a handful of ingredients, most of which you might already have in your pantry or freezer. The heartiness of chicken combined with the creamy soups and mixed vegetables creates a filling dish that the whole family will enjoy. It’s perfect for picky eaters, as they won’t even notice the veggies, thanks to their tender texture and tasty flavor.

Moreover, food has a magical way of bringing people together. Sharing this comforting meal with loved ones can spark joy in your heart. Picture yourself sitting around the dinner table, a warm bowl of chicken pot pie in hand, laughter filling the air. It’s moments like these that make cooking worthwhile.

How to Make Crock Pot Chicken Pot Pie

Making Crock Pot Chicken Pot Pie is a breeze! Let’s walk through how this simple recipe comes together.

First, start with two pounds of boneless, skinless chicken. You can use either breasts or thighs. They’re both great for this dish, as they become wonderfully tender when cooked slowly in the Crock Pot. Place the chicken at the bottom of the crock pot.

Next, grab two cans of soup: cream of chicken and cream of celery. These soups add a creamy and rich base to the dish. Open the cans, and in a bowl, mix them together until they are well combined. Once mixed, pour this creamy goodness right over the chicken. The aroma starts to rise, and you can already imagine how delicious it will be!

After that, add 12 ounces of frozen mixed vegetables. You can choose a blend that you love, such as peas, carrots, and corn. These veggies not only add nutrients but also brighten up the dish with their colors. Sprinkle them on top of the soup without mixing, as this helps keep the layers separated while cooking.

Now, it’s time to cover your crock pot. Set it to cook on low for 6-8 hours or on high for 4-6 hours. As the ingredients slowly cook together, your home will start to smell amazing. When the chicken is fully cooked and tender, it will be easy to shred with a pair of forks. This is when you’ll mix everything together. The creamy sauce, chicken, and veggies come together for a lovely, delicious final product. Serve it warm, and enjoy!

Ingredients

Here’s a list of the ingredients you’ll need to make Crock Pot Chicken Pot Pie, along with a little note about what each does.

• 2 pounds boneless, skinless chicken breasts or thighs: These are the stars of the dish. They absorb flavors as they cook and become tender. If you need substitutions, you can use chicken tenders or even leftover cooked chicken.

• 2 cans (10.5 ounces each) cream of chicken soup: This adds rich flavor and creaminess. If you prefer homemade, you could use a homemade cream sauce as an option, or use a vegan alternative.

• 1 can (10.5 ounces) cream of celery soup: This adds a boost of flavor and complements the chicken. You can swap it for another creamy soup, like cream of mushroom, if preferred.

• 12 ounces frozen mixed vegetables: These provide nutrition and texture. You can choose any mix you like, such as just peas and carrots or even fresh vegetables if desired.

Directions

Here’s a friendly, clear breakdown of how to make Crock Pot Chicken Pot Pie:

1. Prepare the Chicken: Start by placing about two pounds of boneless, skinless chicken breasts or thighs into the bottom of your slow cooker. Make sure they are evenly spread out.

2. Mix the Soups: In a mixing bowl, combine two cans of cream of chicken soup and one can of cream of celery soup. Stir well until fully combined. This mixture will become the creamy sauce that envelops the chicken.

3. Pour the Soups Over the Chicken: Carefully pour the mixed soups over the chicken in the Crock Pot. Make sure the chicken is mostly covered; this will keep it moist and flavorful.

4. Add the Vegetables: Open your package of frozen mixed vegetables and sprinkle them over the soup mixture. Avoid stirring it in just yet; this helps with even cooking.

5. Cook It: Now it’s time to cover the Crock Pot! You can set it to cook on low for about 6 to 8 hours or on high for 4 to 6 hours. As it cooks, the delicious smells will fill your kitchen, and your anticipation will grow!

6. Shred the Chicken: When the cooking time is done, check to see if your chicken is fully cooked. It should be tender and easy to shred. Use two forks to gently shred the chicken right in the pot.

7. Mix Everything Together: Once the chicken is nicely shredded, stir everything together until the chicken, soup, and vegetables are combined. You can add salt and pepper at this stage to taste.

8. Serve and Enjoy: Serve the warm chicken pot pie mixture into bowls. Take a moment to appreciate that you’ve created a home-cooked comfort meal that will bring smiles all around!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a versatile dish that works in many settings. You can serve it as a cozy weeknight dinner, an inviting meal for holidays, or even during family gatherings. Here are a few ideas for how to enjoy it:

• Pairings: A nice warm bread, like a crusty baguette or buttered rolls, pairs wonderfully with chicken pot pie. You could also offer a fresh, crisp salad on the side to balance the creamy dish.

• Sides: If you want to keep it simple, some roasted vegetables or a light coleslaw could go well. The crunch will contrast nicely with the creaminess of the pot pie.

• Drinks: To drink, consider offering iced tea or sparkling water with lemon. If you want something warmer, a cup of hot apple cider can be a lovely addition.

How to Store Crock Pot Chicken Pot Pie

Storing leftovers correctly is key to enjoying your meal the next day or later in the week:

• Refrigeration: Allow any leftovers to cool down first. Place them in an airtight container, and they can last for up to 3-4 days in the fridge. Make sure to label it with the date to keep track.

• Freezing: If you want to enjoy it later, you can freeze the chicken pot pie mixture. It’s best to let it cool, then transfer it to freezer-safe containers. It can last for around 3 months in the freezer.

• Reheating: To reheat, simply take it out of the fridge and warm it up in the microwave or on the stove. If frozen, let it thaw overnight in the fridge first before reheating. Heat until it’s steaming hot, and enjoy again!

Tips to Make Crock Pot Chicken Pot Pie

Here are some simple tips to ensure your Crock Pot Chicken Pot Pie turns out amazing each time:

• Use Fresh Ingredients: Whenever possible, use fresh ingredients like vegetables. Frozen is convenient, but fresh tastes great too!

• Don’t Overmix: When you combine the chicken and sauce before serving, be gentle. Overmixing can make the chicken too shredded or the mixture too thick.

• Check for Doneness: If you’re unsure if the chicken is fully cooked, use a meat thermometer. It should reach an internal temperature of 165°F (75°C).

• Add Seasoning: Feel free to adjust the seasoning to your taste. A bit of garlic powder, onion powder, or even herbs like rosemary or thyme can add depth.

Variation

Want to switch it up a bit? Here are a few delicious variations you could try:

• Gluten-Free Option: If you need a gluten-free version, use gluten-free cream soups or a homemade version. Pair it with gluten-free bread on the side.

• Add Some Spice: Spice lovers can add some crushed red pepper flakes for a little heat. Just a pinch can enhance the flavor wonderfully!

• Dairy-Free Adaptation: If you’re avoiding dairy, look for dairy-free cream soups. Coconut milk can also work as a creamy base.

FAQs

Q: Can I make Crock Pot Chicken Pot Pie ahead of time?
Yes! You can prepare the ingredients the night before and store them in the fridge. In the morning, just pop everything into the Crock Pot and set it to cook.

Q: What’s the best way to reheat it?
The best way to reheat is in the microwave or on the stove. If frozen, let it thaw in the fridge first. Reheat until it’s nice and warm throughout.

Q: Can I use a different soup or chicken parts?
Absolutely! You can use any creamy soup you like, such as cream of mushroom. And while breasts or thighs work best, you could also use chicken tenders or leftovers.

Crock Pot Chicken Pot Pie is a wonderful recipe that combines ease and comfort. Whether it’s a busy weeknight or a gathering, this dish will always bring smiles. So gather your ingredients, fire up your Crock Pot, and let this easy and flavorful recipe do the work for you! Enjoy!