Description
Deliciously thick and chewy Cookie Bars that blend the comforting flavors of traditional cookies into an easy-to-make bar, perfect for sharing at any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together in a large bowl until smooth, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition.
- Gradually stir in the flour and baking soda until just combined.
- Spread the dough evenly in a greased 9×13 inch baking pan.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Let cool for 10-15 minutes before cutting into bars.
Notes
Serve warm with a scoop of vanilla ice cream or pair with fruit or coffee. Store in an airtight container for up to a week or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cookie bars, dessert, baking, sweet treats, easy dessert