Description
A heartwarming dish filled with flavor, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 907 grams ground chuck
- 400 grams diced tomatoes (1 can)
- 400 grams crushed tomatoes (1 can)
- 800 grams tomato sauce (2 cans)
- 3 tablespoons olive oil
- 5 cloves fresh garlic, minced
- 1 large onion, diced
- 1 green pepper, diced
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onions and green pepper, cooking for 5-7 minutes until soft.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the ground chuck and cook, breaking it apart, until browned (about 7-10 minutes).
- Mix in the diced tomatoes, crushed tomatoes, and tomato sauce, stirring to combine.
- Bring the mixture to a simmer and cook for 20-30 minutes, stirring occasionally.
- While the sauce simmers, cook spaghetti as per package instructions.
- Serve the sauce over the spaghetti and enjoy!
Notes
Feel free to customize with spices or alternative proteins like ground turkey or plant-based options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, comfort food, family recipe, easy dinner, spaghetti