Introduction
Have you ever wondered how to elevate traditional fudge into a delightful treat that dances on your taste buds? This question is at the heart of why our Cinnamon Graham Vanilla Fudge is a game changer. With a mixture of sweet vanilla, warm cinnamon, and the crunchy texture of graham crackers, this fudge not only tantalizes the palate but also redefines fudge as not just a dessert but an experience. Dive into this recipe where decadence meets nostalgia, and discover why it’s becoming a trending favorite among home bakers looking to impress.
Ingredients List
To create the perfect Cinnamon Graham Vanilla Fudge, gather these delightful ingredients:
- Sweetened condensed milk
- Butter
- White chocolate chips
- Vanilla extract
- Ground cinnamon
- Graham cracker crumbs
- Chopped nuts (optional)
For a dairy-free or vegan version, substitute sweetened condensed milk with coconut milk and use dairy-free chocolate chips. Gluten-free enthusiasts can replace graham cracker crumbs with gluten-free alternatives, ensuring a treat for everyone.
Timing
This recipe is not only delicious but also quick to prepare. Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes — 20% faster than the average fudge recipe!
Step-by-Step Instructions
Step 1: Prepare Your Pan
Start by lining an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. This ensures that your fudge releases effortlessly after it sets.
Step 2: Heat the Mixture
In a saucepan over medium heat, combine the sweetened condensed milk and butter. Stir continuously until the butter has melted and the mixture is smooth and combined.
Step 3: Add Chocolate and Flavors
Remove the saucepan from the heat and stir in the white chocolate chips until melted and creamy. Then, mix in the vanilla extract and ground cinnamon, enhancing the richness and flavor profile.
Step 4: Fold in Graham Crackers
Fold the graham cracker crumbs into the mixture gently. If you’re using chopped nuts, now is the time to add them in for an extra crunch!
Step 5: Pour and Set
Pour the fudge mixture into your prepared baking dish, smoothing the top with a spatula. Allow the mixture to cool at room temperature before transferring it to the refrigerator to set for at least 2 hours.
Nutritional Information
This Cinnamon Graham Vanilla Fudge is not just indulgent; it’s also packed with nutrients, making it a satisfying treat. Here’s a comprehensive breakdown per serving (based on 16 servings):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
Healthier Alternatives
While this fudge recipe is already a treat, making a few changes can enhance its nutritional profile:
- Use low-fat sweetened condensed milk: This can reduce the overall calorie content.
- Dark chocolate: Swap the white chocolate chips for dark chocolate to increase antioxidants.
- Nut butters: Incorporating a swirl of almond or peanut butter can add healthy fats and protein.
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Serving Suggestions
Make your Cinnamon Graham Vanilla Fudge even more delightful with these serving tips:
- Serve it alongside whipped cream for an extra creamy texture.
- Crumble it over a bowl of vanilla ice cream for a delicious sundae.
- Garnish with a sprinkle of extra cinnamon or a drizzle of caramel sauce for added flair.
- Package the fudge in decorative boxes as personalized gifts for friends and family.
Mistakes to Avoid
To ensure your fudge turns out perfectly, keep these common pitfalls in mind:
- Not stirring enough: Ensure all ingredients are mixed thoroughly to avoid uneven texture.
- Skipping the refrigeration: Allowing the fudge to set completely is crucial for the right consistency.
- Using low-quality chocolate: Opt for premium chocolate for the richest flavor.
Storing Tips
To keep your fudge fresh and delicious:
- Store in an airtight container in the refrigerator for up to two weeks.
- For longer storage, freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer bag.
Conclusion
In summary, this Cinnamon Graham Vanilla Fudge combines the creamy sweetness of fudge with a touch of nostalgia, creating a treat that’s perfect for any occasion. We invite you to try this recipe, share your experiences in the comments, leave a review, or subscribe for more delectable treats!
FAQs
Can I make this fudge ahead of time?
Absolutely! This fudge can be made up to two weeks in advance and stored in the refrigerator, making it perfect for holiday treats or parties.
Can I use chocolate instead of sweetened condensed milk?
Chocolate cannot replace sweetened condensed milk; however, using dairy-free alternatives can keep the fudge deliciously rich while catering to different dietary needs.
What types of nuts can I add to the fudge?
Almonds, walnuts, or pecans work wonderfully in this recipe, adding a delightful crunch and nutty flavor.
Can I customize the flavors?
You can certainly vary the flavors by adding citrus zest, using flavored extracts, or even incorporating a dash of espresso powder for a mocha twist!
Irresistible Cinnamon Graham Vanilla Fudge Recipe to Indulge
- Total Time: 25 minutes
- Yield: 16 servings
Description
Indulge in this irresistible Cinnamon Graham Vanilla Fudge recipe Discover the perfect treat thats easy to make and impossible to resist
Ingredients
- Sweetened condensed milk
- Butter
- White chocolate chips
- Vanilla extract
- Ground cinnamon
- Graham cracker crumbs
- Chopped nuts (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over medium heat, combine the sweetened condensed milk and butter until smooth.
- Remove from heat and stir in white chocolate chips until melted. Add vanilla extract and ground cinnamon.
- Fold in the graham cracker crumbs and optional nuts.
- Pour mixture into prepared baking dish and let cool at room temperature before refrigerating for at least 2 hours.
- Prep Time: 15 minutes
- hours: 2
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 15 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Cinnamon, Fudge, Graham, Vanilla, Dessert Recipe