Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a comforting dish that many families cherish. The first time I made this recipe, I watched the smiles spread across my family’s faces as they took their first bites. It’s one of those meals that brings everyone together around the table. This dish is not just about tasty ingredients; it’s about the warmth and love that fills your home when you cook a good meal. Whether it’s a busy weeknight or a special gathering, this creamy chicken dish is easy to make and wonderfully satisfying. You’ll want to keep this recipe close at hand!
Why Make This Recipe
What makes Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce so special? For starters, it combines familiar flavors that everyone loves. Chicken is a staple in many households, and when you add in mushrooms, Asiago cheese, and a dash of Dijon mustard, you create a sauce that is rich and creamy.
Another beautiful aspect of this recipe is how straightforward it is. You don’t need to be a professional chef to create something fabulous in the kitchen. With just a few ingredients, you can whip up a gorgeous meal in about 30 minutes. It’s perfect for busy nights when you want something homemade but don’t have much time to spare.
Plus, this dish can easily cater to different tastes. The combination of cheese and mustard adds depth to the flavor, making it intriguing yet comforting. And let’s not forget the aroma that fills your kitchen while it cooks! The rich scent of sautéing mushrooms mingles with the savory smell of chicken, enticing everyone to come closer and chat, making meals feel cozy and communal.
How to Make Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
Making Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is as simple as it is delicious. First, you’ll prepare the chicken by seasoning it with salt and pepper. This beginning process helps enhance the flavors right from the start.
Then, you’ll heat some olive oil and butter in a large skillet. When the oil is hot, you’ll add the chicken breasts and cook them until they are golden brown. This browning adds a wonderful flavor that makes the dish even more appetizing. Once they are done, set them aside to rest.
Next, you will sauté the sliced mushrooms in the same skillet. Their earthy aroma will fill your kitchen, making it hard to resist tasting them. After the mushrooms are tender, you’ll add chicken broth, Dijon mustard, and heavy cream. Mixing these ingredients together creates a creamy sauce that will beautifully coat the chicken.
Finally, return the chicken to the skillet, sprinkle on the Asiago cheese, and let everything cook together for a few more minutes. The cheese will melt into the sauce, making it even richer. When you serve this dish, the sauce will cling to the chicken, creating a dish that not only looks beautiful but tastes delicious too.
Ingredients:
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4 boneless, skinless chicken breasts
- The chicken is the star of the dish. It provides the protein and is super versatile. Boneless and skinless cuts save time on prep and cooking.
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Salt and pepper, to taste
- These basic seasonings enhance the flavor of the chicken without overpowering. They are essential for bringing out the dish’s taste.
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2 tablespoons olive oil, divided
- Olive oil adds healthy fat and richness to the dish. It helps the chicken cook evenly and gives a nice sear.
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1 tablespoon unsalted butter
- Butter adds a touch of creaminess and a rich flavor to the mushrooms, making them deliciously savory.
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8 oz cremini or button mushrooms, sliced
- Mushrooms add a wonderful earthy flavor and a pleasant texture. Both cremini and button mushrooms work well, depending on your preference.
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1 cup Asiago cheese, grated
- Asiago cheese brings a tangy richness to the sauce. Grated cheese melts better, ensuring a smooth sauce.
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2 tablespoons Dijon mustard
- Dijon mustard gives the sauce a zesty kick. It balances the richness of the cream and cheese, making every bite interesting.
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1/2 cup chicken broth
- Chicken broth provides moisture and depth to the sauce. It enhances the overall flavor without adding extra heaviness.
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1/2 cup heavy cream
- Heavy cream makes the sauce wonderfully rich and creamy. It rounds out the flavors and creates a silky texture.
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Fresh parsley, for garnish
- Fresh parsley adds a pop of color and a hint of brightness, making the dish more appealing.
You can play with these ingredients if needed: for a dairy-free option, try using coconut cream and a dairy-free cheese. If someone in your family is gluten-free, just ensure your chicken broth is also gluten-free.
Directions:
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Prepare the Chicken
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This simple step is crucial, as it sets the flavor foundation for the entire dish. -
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil along with the tablespoon of unsalted butter over medium-high heat. When the oil is hot and shimmering, gently add the seasoned chicken breasts. You’ll hear a nice sizzle as they hit the pan. Cook them for about 5-6 minutes on each side until they turn golden brown. When the chicken is ready, remove it from the skillet and place it on a plate. Cover it with foil to keep it warm. -
Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of olive oil. Then add the sliced mushrooms. As the mushrooms hit the skillet, you’ll notice a delicious aroma filling the air. Sauté the mushrooms for about 5-7 minutes, or until they become tender and nicely browned. Stir occasionally to prevent burning, ensuring they cook evenly. -
Create the Sauce
Once the mushrooms are ready, pour in the chicken broth, Dijon mustard, and heavy cream. Stir well with a wooden spoon to combine all the ingredients. As you mix, the sauce will begin to thicken and develop a beautiful creamy texture. Bring the mixture to a gentle simmer. -
Combine Chicken and Sauce
Reduce the heat to low, then carefully place the browned chicken breasts back into the skillet. Sprinkle the grated Asiago cheese generously over the chicken. The moment the cheese touches the warm sauce, you’ll see it begin to melt, creating an enticing texture. Cover the skillet and allow the dish to cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened. You can check if the chicken is done by inserting a toothpick; if the juices run clear, it’s ready! -
Garnish and Serve
Once cooked, remove the skillet from heat. Garnish your Chicken and Mushroom Skillet with freshly chopped parsley for a vibrant touch. Invite everyone to the table as this dish is best enjoyed fresh and hot from the skillet!
How to Serve Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
There are many delightful ways to enjoy Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce. This dish is hearty enough to serve as a main course, and it pairs beautifully with a variety of sides.
One of my favorites is a simple green salad. Toss some mixed greens with a squeeze of lemon and olive oil for a refreshing balance to the creamy chicken. Garlic bread is another fantastic option, allowing you to soak up every drop of that delicious sauce.
You could also serve it over a bed of fluffy rice or creamy mashed potatoes. Both of these options will absorb the sauce and elevate your meal.
As for beverages, a nice glass of lemonade or iced tea complements the dish nicely without overpowering its flavors. Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is perfect for weeknight dinners, family gatherings, or even cozy date nights at home.
How to Store Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
If you happen to have leftover Chicken and Mushroom Skillet, you’ll want to store it properly to keep it fresh and tasty. Allow the dish to cool down to room temperature before storing it.
You can place the leftovers in an airtight container in the fridge, where they will stay fresh for about 3-4 days. If you’d like to keep it for longer, you can freeze it! Simply transfer the cooled dish into a freezer-safe container or freezer bag. It should last in the freezer for up to 3 months.
When you’re ready to reheat, thaw it overnight in the fridge if frozen. You can reheat it on the stove over low heat, stirring gently until warmed through. Alternatively, microwave it in short intervals, stirring in between, until heated evenly.
Tips to Make Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
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Use fresh ingredients
Fresh chicken and mushrooms will make a significant difference in flavor. If you can, choose locally sourced produce. -
Temperature matters
Let your chicken rest out of the fridge for about 15-20 minutes before cooking. This helps it cook more evenly. -
Don’t overcook the mushrooms
Sauté the mushrooms until they are golden but still firm. Overcooked mushrooms can become mushy, losing their lovely texture. -
Taste as you go
Every flavor is different! Feel free to adjust the seasonings to your taste. You can always add a little more salt, pepper, or mustard to get it just right. -
Do not rush the sauce
Allow the sauce to simmer gently. This allows the flavors to meld beautifully, leading to a richer taste.
Variation
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Use a different cheese
If you can’t find Asiago cheese, feel free to swap it with Parmesan or Gouda. They will give the dish a different but equally delicious flavor profile. -
Add greens
Toss in some fresh spinach or kale when you add the chicken back to the skillet. This addition boosts the nutritional content and adds a lovely touch of green. -
Make it spicy
If you’re a fan of heat, consider adding a pinch of red pepper flakes to the sauce. This will give the dish a lovely kick without overpowering the other flavors.
FAQs
Q: Can I make Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce ahead of time?
Yes, you can prepare the dish ahead of time. Cook it, and then store it in the refrigerator. Reheat it gently on the stovetop or microwave before serving.
Q: What’s the best way to reheat it?
The best way to reheat this dish is on the stovetop over low heat. Stir it gently until warm. If using a microwave, heat it in short intervals, stirring in between to avoid overheating.
Q: Can I use a different cheese or a substitute for heavy cream?
Absolutely! You can replace Asiago cheese with Parmesan or mozzarella if you prefer. If you want a lighter version, try using half-and-half instead of heavy cream. For a dairy-free option, look for plant-based heavy cream alternatives.
With these simple instructions and tips, you’ll soon find that Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce becomes a favorite in your home just as it did in mine! Enjoy your cooking journey!
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Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting chicken dish with mushrooms in a rich creamy Asiago and Dijon mustard sauce, perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
- 1 tablespoon unsalted butter
- 8 oz cremini or button mushrooms, sliced
- 1 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, for garnish
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- In a large skillet, heat 1 tablespoon of olive oil and unsalted butter over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side until golden brown. Remove from skillet and cover with foil to keep warm.
- Add remaining tablespoon of olive oil to the same skillet and sauté sliced mushrooms for 5-7 minutes, until tender and browned.
- Pour in the chicken broth, Dijon mustard, and heavy cream. Stir well and bring to a gentle simmer.
- Return the chicken to the skillet and sprinkle with grated Asiago cheese. Cover and cook for 5-7 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with freshly chopped parsley and serve hot.
Notes
For variations, consider using different cheeses or adding greens like spinach. Pair with a salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 90mg
Keywords: chicken, mushroom, creamy sauce, Asiago cheese, weeknight dinner