Chicken Bell Pepper Burritos are a delightful blend of flavors and textures, making them a favorite for many families. I remember making these burritos for my friends during a casual get-together. As soon as we took our first bites, people were asking me where I found the recipe! Chicken Bell Pepper Burritos are not just easy to make; they’re also comforting and satisfying. With a mix of tender chicken, colorful bell peppers, and melty cheese, these burritos are worth trying for any weeknight dinner or fun gathering.
Why Make This Recipe
What makes Chicken Bell Pepper Burritos special? First, they are simple to prepare. If you have cooked chicken on hand, you can whip these up in no time. The ingredients are easy to find at any grocery store. More importantly, this recipe offers a wonderful burst of flavors without complicated cooking techniques.
From the creamy ranch dressing that brings everything together to the vibrant bell peppers that add sweetness and crunch, each bite is packed with good taste. The burrito can be a quick weekday meal or a fun option for family nights. It has a personal touch that makes everyone feel at home.
Plus, you can customize the filling to suit your taste! Feeling adventurous? You can play around with spices or add extra ingredients like avocado or salsa. Making these burritos is sure to become a cherished memory, much like my own experience!
How to Make Chicken Bell Pepper Burritos
Making Chicken Bell Pepper Burritos is a straightforward process. You start by combining the filling ingredients in a large bowl. This is where the magic begins! As you mix the first few ingredients, you can smell the freshness of the bell peppers and chicken.
When it’s time to fill the tortillas, the warmth from the skillet adds an inviting touch. Warming the tortillas makes them easier to fold and helps them stay together when you roll them up. The moment you let the burritos cook in the skillet for a crispy finish, you can smell delicious aromas filling your kitchen. Finally, serving these burritos warm brings comfort and satisfaction, making them a joy to share with loved ones.
Ingredients
Here’s what you need to make Chicken Bell Pepper Burritos, along with a simple note about what each ingredient does:
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2 cups cooked chicken, shredded
This is the heart of the burrito. The tender chicken provides protein and makes the meal filling. -
1 cup bell peppers, chopped
These add color, crunch, and a slightly sweet flavor that balances the creaminess of the ranch dressing. -
1/2 cup ranch dressing
This is the star ingredient that ties everything together with its rich and tangy flavor. -
1 cup shredded cheddar cheese
This gives a wonderful creaminess and richness to the burrito. -
1 can black beans, drained
Beans add extra protein, fiber, and a hearty texture. They also make the burrito more filling. -
1/2 cup corn kernels
Corn brings a sweet touch and brightens up the flavors. -
Salt, to taste
Seasoning enhances the overall taste of the burrito. -
Black pepper, to taste
A little pepper gives a slight kick and balances the flavors. -
4 large flour tortillas
These wrap everything up perfectly, making them easy to hold and eat.
Substitutions
If you want to tweak this recipe, there are many options. You can substitute the cooked chicken with shredded turkey or even tofu for a vegetarian option. If you’re avoiding gluten, try corn tortillas instead of flour.
Directions
Now, let’s get started with how to make these delicious Chicken Bell Pepper Burritos step-by-step.
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Mix the filling:
Begin by taking a large bowl. Add your shredded chicken, chopped bell peppers, ranch dressing, shredded cheddar cheese, black beans, and corn. Give it a gentle stir, mixing everything thoroughly. Don’t overmix; you want to keep the chicken and vegetables a little chunky. Finally, season the mixture with salt and black pepper to taste. -
Prepare the tortillas:
Place a skillet on medium heat. Warm each flour tortilla for about 15-20 seconds on each side. This makes them soft and pliable. You will notice the edges start to feel warm and flexible — that’s perfect! -
Fill the tortillas:
Take a spoonful of the filling and place it in the center of each tortilla. Don’t overfill! Fold in the sides of the tortilla first, and then roll it up from the bottom tightly. Make sure the filling is tucked in nicely. -
Cook the burritos (optional):
If you like a crispy finish, place the rolled burritos seam-side down in the skillet. Cook for about 2-3 minutes on each side or until golden brown. This step adds a crunchy texture that is simply delightful. -
Serve and enjoy:
Your Chicken Bell Pepper Burritos are ready! Serve them warm, and watch everyone dig in.
Helpful Tips:
- Remember to let the burritos cool slightly before cutting them, as the filling can be hot.
- Use a toothpick to hold the burritos together if they start to unwrap.
- You can also slice them in half and serve with additional ranch dressing for dipping.
How to Serve Chicken Bell Pepper Burritos
These burritos are versatile! You can enjoy them for a weeknight dinner or serve them up at a party. They make a fantastic main dish alongside a fresh salad or some tortilla chips.
If you want something warm on the side, a light soup would pair nicely, like a tomato basil soup or a corn chowder. For drinks, a cold lemonade or iced tea complements the flavors of the burrito perfectly. With the colorful appearance and hearty filling, these burritos also shine at family gatherings or potlucks, bringing everyone together with comfort food that’s pleasing to all ages.
How to Store Chicken Bell Pepper Burritos
If you have any leftovers — which is unlikely but possible — storing them is easy. Simply place them in an airtight container and store them in the refrigerator. They will stay fresh for about three to four days.
For longer-lasting storage, you can freeze the burritos. Wrap each burrito tightly in plastic wrap or aluminum foil, and then place them in a freezer bag. This will help prevent freezer burn. They can be stored in the freezer for up to three months.
Reheating Instructions
To reheat your burritos, take them out of the fridge or freezer and let them thaw if frozen. Warm them in the microwave for about 1-2 minutes, or until hot throughout. Alternatively, you can reheat them in a skillet over low heat for about 4-5 minutes on each side. This will keep them crispy!
Tips to Make Chicken Bell Pepper Burritos
Here are some useful tricks to help you create the best Chicken Bell Pepper Burritos:
- Use cold chicken: If your chicken is freshly cooked, let it cool before shredding it. This makes it easier to handle and mix into the filling.
- Grate the cheese fresh: Freshly grated cheese melts better than pre-shredded cheese, giving a creamier texture.
- Don’t overbake: If you grill the burritos for extra crispiness, keep an eye on them. They can burn quickly if you walk away!
- Customize the filling: Feel free to add your favorite veggies or protein, like diced tomatoes or cooked sausage.
Variation
Here are a few fun ways to change up your Chicken Bell Pepper Burritos:
- Spicy version: Add some diced jalapeños to the filling for a spicy kick.
- Vegetarian option: Swap the chicken for sautéed mushrooms, zucchini, or more beans. You can also add black olives for extra flavor.
- Healthy twist: Use whole wheat tortillas or skip the cheese for a lighter meal. You can also include more vegetables, like spinach or avocado.
FAQs
Q: Can I make Chicken Bell Pepper Burritos ahead of time?
Yes, you can prepare the filling in advance. Just store it in the fridge and assemble the burritos when you’re ready to eat. You can also make them ahead and freeze them!
Q: What’s the best way to reheat it?
The best way to reheat chicken bell pepper burritos is in the microwave or on a skillet. The skillet method will keep them crispy.
Q: Can I use a different cheese or flour?
Absolutely! Feel free to use any cheese you like, such as Monterey Jack or pepper jack for some heat. You can also use corn tortillas if you prefer a gluten-free option.
With all these tips and tricks, you now have everything you need to master Chicken Bell Pepper Burritos. Not only are they easy to make, but they also offer endless possibilities for enjoyment. Now go ahead and gather your loved ones for a fun meal that everyone will appreciate!
Print
Chicken Bell Pepper Burritos
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Chicken Bell Pepper Burritos, filled with tender chicken, colorful bell peppers, and creamy ranch dressing.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 can black beans, drained
- 1/2 cup corn kernels
- Salt, to taste
- Black pepper, to taste
- 4 large flour tortillas
Instructions
- In a large bowl, combine shredded chicken, chopped bell peppers, ranch dressing, cheddar cheese, black beans, and corn. Season with salt and black pepper, and mix gently.
- Warm tortillas in a skillet over medium heat for 15-20 seconds on each side until soft and pliable.
- Place a spoonful of filling in the center of each tortilla. Fold in the sides and roll from the bottom up tightly.
- For a crispy finish, cook the rolled burritos seam-side down in the skillet for 2-3 minutes on each side until golden brown.
- Serve warm and enjoy!
Notes
Let the burritos cool slightly before cutting. Use toothpicks to hold them together if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burritos, chicken, bell pepper, easy recipe