Description
A delightful dish that combines comfort food with ease, featuring warm, cheesy filled crescent rolls.
Ingredients
Scale
- 5 boneless chicken breasts, cooked and shredded
- 1 cup grated mozzarella cheese
- 1 can (10 oz) cream of chicken soup
- 1 soup can full of milk
- 1 can of crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked, shredded chicken, mozzarella cheese, cream of chicken soup, and milk. Mix until well combined.
- Roll out the crescent roll dough on a clean surface and separate it into triangles.
- Place a spoonful of the chicken mixture at the wider end of each triangle.
- Roll the dough from the wide end to the pointed end securely.
- Place on a lined baking sheet with space in between.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Notes
For a twist, add garlic powder or Italian seasoning to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cheesy Chicken, Crescent Rolls, Easy Dinner, Comfort Food