Description
A luxurious seafood pasta dish featuring a blend of lobster, crab, and salmon in a creamy Alfredo sauce, perfect for special occasions.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster tail, cooked and chopped
- 1 lb crab meat, cooked
- 1 lb salmon fillet, cooked and flaked
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer while stirring occasionally.
- Gradually stir in the grated Parmesan cheese and Cajun seasoning, mixing until melted and slightly thickened, about 3-5 minutes.
- Fold in the cooked lobster, crab, and flaked salmon, cooking until heated through, about 2-3 minutes.
- Toss in the cooked fettuccine until well coated in the creamy sauce, adjusting seasoning with salt and pepper.
- Garnish with chopped parsley and serve warm.
Notes
For a lighter version, consider using half-and-half or a dairy-free alternative. You can also add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: seafood pasta, Cajun alfredo, lobster recipe, crab dish, salmon pasta