Description
Indulge in a decadent breakfast with Brownie Batter Overnight Oats This treat combines rich flavors creamy texture for a perfect morning delight
1 cup rolled oats
2 cups almond milk (or any milk of your choice)
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup or honey
1/4 cup Greek yogurt (substitute with dairy-free yogurt for vegan options)
1 tsp vanilla extract
1/4 cup chocolate chips
Pinch of salt
Combine the rolled oats, cocoa powder, and salt in a large mixing bowl.
In a separate bowl, whisk together the almond milk, maple syrup, Greek yogurt, and vanilla extract.
Pour the wet mixture into the dry mixture and stir until well combined.
Fold in the chocolate chips.
Transfer the mixture into jars or a large container and refrigerate overnight.
The next morning, stir the oats and serve with your choice of toppings.
- Prep Time: 10 minutes
- hours: 6
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 8 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 58 grams
- Protein: 15 grams
Keywords: over overnight oats, brownie batter oats, healthy breakfast, quick breakfast, chocolate oats