Description

Savor the irresistible taste of Blueberry French Toast an ideal brunch delight that combines fluffy golden bread and fresh blueberries Perfect for mornings

Ingredients

Scale

4 slices of your favorite bread (thick is best)

1 cup fresh blueberries (substitute with frozen if necessary)

2 large eggs

1 cup milk (dairy or non-dairy alternatives like almond or oat milk)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional for added sweetness)

Butter or oil for cooking

Instructions

Start by gathering all your ingredients. This will make the cooking process smoother and enjoyable.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until smooth.

Take a slice of bread and immerse it in the egg mixture, soaking it for a few seconds on each side.

Preheat a skillet over medium heat and add a little butter or oil. Cook the soaked bread slices until golden brown, about 3-4 minutes per side.

Once flipped, sprinkle fresh blueberries on top, allowing them to warm through.

Plate your blueberry French toast and drizzle with maple syrup or honey, adding powdered sugar or yogurt as desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 250 calories
Sugar: 6 grams
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 35 grams
Fiber: 3 grams
Protein: 8 grams

Keywords: blueberry french toast, breakfast recipe, easy recipes, healthy breakfast