Description
Delicious blueberry muffins with a soft texture and a sweet streusel topping, perfect for breakfast or as a sweet snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ cup butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 ½ cups fresh blueberries
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 ½ tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and buttermilk.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
- Toss the blueberries in a tablespoon of flour, then gently fold them into the batter.
- For the streusel topping, combine ¼ cup of flour, ¼ cup of sugar, and cinnamon. Cut in cold butter until crumbly.
- Fill muffin cups about three-quarters full with batter and sprinkle with streusel. Bake for 18-20 minutes.
- Check for doneness with a toothpick, ensuring it comes out clean or with a few moist crumbs.
Notes
For best results, use room temperature ingredients and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blueberry muffins, coffee cake, breakfast muffins