Description
A delightful twist on a classic fruit salad combining sweet fruits and creamy textures for a memorable treat.
Ingredients
Scale
- 1 (15 oz) can fruit cocktail, drained
- 1 (8 oz) can crushed pineapple, drained
- 1 (21 oz) can cherry pie filling
- 2 bananas, sliced
- Mini marshmallows (optional)
- Shredded coconut (optional)
- Whipped cream (optional)
Instructions
- Start with a clean workspace and ensure your kitchen counter and utensils are clean.
- Get a large mixing bowl that’s big enough to hold all the ingredients.
- Combine the fruit cocktail, crushed pineapple, and cherry pie filling in the bowl.
- Slice the bananas into thin rounds and add them to the fruit mix carefully.
- Gently stir everything together, taking care not to mash the banana slices.
- Add any optional ingredients like mini marshmallows, shredded coconut, or whipped cream and mix carefully again.
- Chill in the refrigerator for about 30 minutes or serve immediately.
Notes
This fruit salad can also be served as a dessert or side dish. Customize with your favorite fruits and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, dessert, summer recipe, easy recipe, party food