Description
A nostalgic no-bake dessert made with layers of creamy pudding, fresh bananas, and crunchy vanilla wafers.
Ingredients
Scale
- 2 boxes vanilla wafers
- 6–8 ripe bananas, sliced
- 2 cups milk
- 1 box (5 oz) French vanilla pudding mix
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 container (12 oz) frozen whipped topping, thawed
Instructions
- In a medium-sized bowl, pour in the 2 cups of milk and add the French vanilla pudding mix. Whisk until well combined and let it sit for 5 minutes to thicken.
- In another bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and mix until creamy.
- In a 9×13-inch pan, layer vanilla wafers, followed by sliced bananas, and then the pudding mixture. Repeat the layers until ingredients are used up, finishing with the pudding layer on top.
- Spread the thawed whipped topping over the top layer of pudding.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to chill.
Notes
Use ripe bananas for the best flavor. Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana pudding, no-bake dessert, nostalgic dessert, easy dessert, creamy dessert