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Baked Green Beans


  • Author: phillip
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A healthy and delicious side dish of baked green beans, perfect for any meal.


Ingredients

Scale
  • 1 pound fresh green beans
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: lemon zest, parmesan cheese, chili flakes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Wash and trim the green beans.
  4. Toss green beans with olive oil, salt, black pepper, and garlic powder in a mixing bowl.
  5. Spread the beans evenly on the baking sheet and bake for 15-20 minutes, flipping halfway through.
  6. Check for doneness: they should be tender and slightly crispy.

Notes

Avoid overcrowding the baking sheet to ensure even cooking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: baked green beans, healthy side dish, vegetarian recipe