Description
A healthy and delicious side dish of baked green beans, perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: lemon zest, parmesan cheese, chili flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wash and trim the green beans.
- Toss green beans with olive oil, salt, black pepper, and garlic powder in a mixing bowl.
- Spread the beans evenly on the baking sheet and bake for 15-20 minutes, flipping halfway through.
- Check for doneness: they should be tender and slightly crispy.
Notes
Avoid overcrowding the baking sheet to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked green beans, healthy side dish, vegetarian recipe