Description
A comforting dish featuring juicy chicken breasts baked with a creamy cheese mixture, perfect for family gatherings.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, ranch seasoning, and shredded cheddar cheese until creamy.
- Season the chicken breasts lightly with salt and pepper.
- Place the seasoned chicken in a baking dish.
- Spread the cream cheese mixture evenly over each chicken breast.
- If using, sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until cooked through.
- Let cool for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: baked chicken, cream cheese chicken, comfort food, family meal