Description

Discover the ingredients that make up the flavorful sauce in baked beans Unlock the secrets behind this beloved dishs taste experience

Ingredients

Scale

2 cups navy beans, soaked overnight

1 cup onion, chopped finely

1/2 cup ketchup

1/4 cup brown sugar

2 tablespoons molasses

1 teaspoon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Beans – Begin by soaking the navy beans overnight in water.

Step 2: Cook the Beans – Rinse the soaked beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender—about 1 hour.

Step 3: Sauté the Onions – In a skillet, heat a bit of oil and sauté the chopped onions until they are translucent—around 5 minutes.

Step 4: Combine Saucy Ingredients – In a large bowl, mix together the ketchup, brown sugar, molasses, mustard, Worcestershire sauce, salt, and black pepper.

Step 5: Combine Everything Together – Once the beans are cooked and the onions are ready, combine all ingredients in a baking dish.

Step 6: Bake – Cover the baking dish with foil and bake for about 30 minutes at 350°F (175°C), then remove foil and bake for an additional 10 minutes.

Prep Time: 15 minutes
minutes: 15
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240 calories
Sugar: 8 grams
Fat: 0.5 grams
Carbohydrates: 42 grams
Fiber: 10 grams
Protein: 12 grams

Keywords: baked beans, recipe, sauce, traditional baked beans, cooking, beans