Craving Awesome Blossom Onion Bites Our recipe guide unlocks the secrets Perfect this crowdpleasing appetizer Cooking tech explained
Ingredients
Large Sweet Onions
All-Purpose Flour
Cornstarch
Paprika
Garlic powder
Onion powder
Cayenne pepper
Dried oregano
Black pepper
Eggs
Milk or Non-Dairy Milk
Breadcrumbs or Panko
Vegetable Oil
Instructions
Peel the onions and carefully cut off the top, leaving the root end intact. Stand the onion upright and, using a sharp knife, make cuts from the top towards the root, stopping about ½ inch from the bottom. Repeat this process to create even wedges all around the onion.
In a shallow dish, whisk together the flour, cornstarch, and your chosen seasoning blend. In another shallow dish, whisk together the eggs and milk (or non-dairy milk). Finally, place the breadcrumbs or panko in a third shallow dish.
Carefully separate the petals of the onion blossom to allow the coating to get in between each layer. Dredge the onion in the flour mixture, ensuring it’s fully coated. Then, dip it into the egg mixture, again making sure it gets into all the crevices. Finally, coat it with the breadcrumbs or panko, pressing gently to help them adhere.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the coated onion into the hot oil. Fry for about 5-7 minutes, or until golden brown and crispy, turning occasionally to ensure even cooking. Avoid overcrowding the fryer; cook in batches if necessary.
Remove the fried onion blossom from the oil and place it on a wire rack lined with paper towels to drain excess oil. Let it cool slightly before serving.
