Apple Pie Biscuits are a delightful treat that combines the comforting flavors of apple pie with the fluffy texture of biscuits. They are perfect for breakfast, brunch, or even as a sweet snack. I remember making these with my grandmother on cool autumn days, the smell of warm apples and cinnamon filling the kitchen. It felt like a hug from the inside. The best part about Apple Pie Biscuits is that they are so easy to make yet taste like you spent hours in the kitchen. This recipe is worth trying because it brings everyone together and fills your home with the sweet aroma of baked apples and spices.
Why Make This Recipe
These Apple Pie Biscuits stand out for many reasons. First, they are incredibly simple to whip up. Whether you are a novice in the kitchen or a seasoned chef, this recipe is accessible. You probably have most of the ingredients at home, making it a perfect choice for a last-minute dessert or breakfast.
The pure joy of biting into a warm biscuit filled with tender apples and sweet cinnamon is hard to resist. The texture is fluffy on the inside while still having a slightly crisp exterior. This combination creates a comforting experience with every bite.
Family gatherings are a great opportunity to serve these biscuits. Their sweet aroma will attract everyone, and kids will love their fun shape. They are perfect to make together, turning the baking process into a cherished family moment. Everyone can join in, from the little ones mixing the ingredients to older siblings dicing apples.
Plus, these biscuits shine at any time of the year. Whether it’s a chilly fall morning or a sunny summer afternoon, the flavors of apple and cinnamon offer a warm embrace, reminding us of cozy days and sweet memories.
How to Make Apple Pie Biscuits
Making Apple Pie Biscuits is a simple and straightforward process that even beginners can master. To start, gather all your ingredients on the counter, making sure everything is ready and accessible. This little organization step will make your baking experience enjoyable.
As soon as you begin, the smell of brown sugar combined with the warmth of cinnamon fills the air, making everyone eager to dive into this delicious treat. Mixing the ingredients brings a soothing rhythm to your cooking routine. You’ll feel a sense of accomplishment as you see the ingredients transform into a dough with apple pieces peeking through.
Once you’ve mixed everything, you just drop spoonfuls of the batter onto a baking sheet. The excitement builds as you sprinkle the sweet cinnamon mixture on top. When they bake, your kitchen will become a cozy haven scented with the sweetness of baked apples and spices. The golden-brown biscuits are a visual delight, inviting you to enjoy them right away.
After the biscuits are done baking, let them cool just a little, then serve them warm. Watching everyone’s faces light up when they take their first bite is the best part of the whole experience.
Ingredients
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2 tablespoons brown sugar: This adds a beautiful caramel sweetness to the biscuits. You can use coconut sugar for a healthier option.
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1 teaspoon ground cinnamon: Cinnamon gives the warm and cozy flavor that pairs perfectly with apples. You can also try nutmeg if you prefer a different spice.
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1/2 teaspoon vanilla extract: Vanilla enhances the sweetness and adds depth to the flavor. If you are avoiding alcohol, look for alcohol-free vanilla.
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2 cups biscuit mix: This is the base of your biscuits. It provides fluffiness. If you want to make them gluten-free, you can easily find a gluten-free biscuit mix in stores.
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3/4 cup milk: Milk makes the biscuits rich and tender. For dairy-free options, almond milk or coconut milk works wonderfully here.
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1 cup diced apples: Apples add natural sweetness and moisture. Granny Smith apples are great for a tart flavor, while Fuji apples are sweeter. Feel free to use any apples you love.
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1 tablespoon butter: Butter gives a lovely richness and helps the biscuits brown nicely. If you are looking for a dairy-free option, you can replace it with vegan butter or coconut oil.
Directions
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Preheat your oven to 425°F (220°C): Set the temperature on your oven. This step is crucial for ensuring the biscuits bake evenly.
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Mix the brown sugar, cinnamon, and vanilla: In a small bowl, combine the brown sugar, ground cinnamon, and vanilla extract. Stir until well blended. Set this mixture aside; you’ll sprinkle it over the biscuits later.
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Combine the biscuit mix and milk: Take a large bowl and add the biscuit mix. Pour in the milk and stir gently until just mixed. Be careful not to overmix; a few lumps are okay. This will help keep your biscuits tender.
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Fold in the diced apples: Gently add the diced apples into the biscuit mixture. Use a spatula to fold them in carefully, ensuring the apple pieces are spread throughout the dough.
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Drop spoonfuls of batter onto a greased baking sheet: Use a spoon or ice cream scoop to drop generous spoonfuls of the biscuit batter onto a greased baking sheet. Leave some space between each one as they will puff up while baking.
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Sprinkle the brown sugar mixture over the tops: Take the brown sugar and cinnamon mixture you prepared earlier and sprinkle it over the tops of each biscuit. This will create a lovely crust when baked.
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Melt the butter and brush it over the biscuits: Melt the butter in a small bowl and use a brush to glaze the tops of the biscuits. This will help them become golden and shiny.
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Bake for 12-15 minutes: Place the baking sheet in the preheated oven. Bake until the biscuits are golden brown. You can check them for doneness by sticking a toothpick in the center; it should come out clean.
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Serve warm: Once baked, remove the biscuits from the oven and let them cool for a minute before serving. For the best experience, enjoy them warm, straight from the oven.
How to Serve Apple Pie Biscuits
There are many lovely ways to enjoy these Apple Pie Biscuits. Serve them fresh out of the oven for breakfast alongside a hot cup of coffee or tea. They can also be a sweet afternoon snack, perfect for enjoying with family or friends.
For a special treat, add a scoop of vanilla ice cream or whipped cream on top of a warm biscuit for dessert. The melting ice cream combines perfectly with the flavors of apple and cinnamon, creating a deliciously indulgent moment.
These biscuits pair wonderfully with a warm bowl of oatmeal or a fruity yogurt parfait. You can even enjoy them alongside savory dishes like a hearty soup or salad for a delightful contrast of flavors.
If you’re hosting a gathering, consider placing them on a platter and drizzling them with a bit of honey or caramel sauce, turning them into an impressive centerpiece.
How to Store Apple Pie Biscuits
If you have leftovers (which is always a possibility), storing them properly is key to keeping them fresh. Once your biscuits have cooled completely, you can store them in an airtight container at room temperature for up to two days.
If you want to keep them longer, consider freezing them. To do this, wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for about three months.
When you’re ready to enjoy a frozen biscuit, simply take one out and let it thaw at room temperature for about 30 minutes. You can warm it up in the microwave for about 10-15 seconds or pop it in the oven at 350°F for about 5-7 minutes for a freshly baked taste.
Tips to Make Apple Pie Biscuits
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Use cold milk: For the best texture, try to use cold milk. This can help the biscuits rise better and become fluffier.
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Don’t overmix the batter: Remember to mix gently when combining the biscuit mix and milk. Overmixing can lead to tough biscuits, and nobody wants that!
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Check for doneness: Use a toothpick to test the center of a biscuit. If it comes out clean, they are done baking. If there’s batter on it, they need a bit more time.
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Let them cool a bit: While they are best served warm, allowing them to cool for a minute can make them easier to handle and improve the texture.
Variation
To keep things exciting, here are a few ways you can tweak the Apple Pie Biscuits recipe:
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Spice it up: Add a pinch of nutmeg or ginger for extra warmth. You could also try adding a tablespoon of lemon juice to the apples for a fresh twist.
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Change the apples: Experiment with different apple varieties to find your favorite flavor. You might love the tartness of Granny Smith or the sweetness of Honeycrisp apples.
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Make them gluten-free: Use a gluten-free baking mix instead of regular biscuit mix. This way, you can cater to those with gluten sensitivities while still enjoying delicious biscuits.
FAQs
Q: Can I make Apple Pie Biscuits ahead of time?
Yes, you can prepare the biscuit dough and refrigerate it for up to 2 hours before baking. Just cover it with plastic wrap until you are ready to bake.
Q: What’s the best way to reheat them?
To reheat, place the biscuits in the microwave for about 10-15 seconds or warm them in an oven at 350°F for 5-7 minutes until they are warmed through.
Q: Can I use a different biscuit mix?
Absolutely! Feel free to use any biscuit mix you like. Just keep in mind that the texture may vary slightly depending on what brand or type you choose.
Enjoy your delightful journey in making Apple Pie Biscuits! With their simple steps and heartwarming flavors, they are sure to bring joy to any table.
Print
Apple Pie Biscuits
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Delightful Apple Pie Biscuits that combine the flavors of apple pie with fluffy biscuits, perfect for breakfast or as a sweet snack.
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 cups biscuit mix
- 3/4 cup milk
- 1 cup diced apples
- 1 tablespoon butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix brown sugar, cinnamon, and vanilla extract; set aside.
- In a large bowl, combine the biscuit mix and milk; stir until just mixed.
- Gently fold in the diced apples.
- Drop spoonfuls of batter onto a greased baking sheet.
- Sprinkle the brown sugar mixture over the tops of each biscuit.
- Melt the butter and brush it over the biscuits.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly and serve warm.
Notes
For a gluten-free version, use gluten-free biscuit mix. Try different apple varieties to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple pie, biscuits, dessert, baking, quick snacks