Savor a Delicious Amish Breakfast Casserole with this easy hearty recipe Perfect for family gatherings or a cozy weekend brunch 145 chars
Ingredients
Scale
6 large eggs
2 cups shredded cheese (cheddar, mozzarella, or a blend)
4 cups cubed bread (day-old works best)
2 cups milk (or a non-dairy alternative)
1/2 cup diced green onions or bell peppers
1 teaspoon garlic powder
Salt and pepper to taste
Optional: spinach or kale for added nutrition
Instructions
Step 1: Prepare the Ingredients – Gather all your ingredients. Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2: Mix the Eggs and Milk – In a large mixing bowl, whisk together the eggs and milk until fully combined.
Step 3: Combine the Bread and Vegetables – In another bowl, combine the cubed bread, cheese, and any diced vegetables you wish to include.
Step 4: Combine and Pour – Pour the egg mixture over the bread mixture, sprinkle with salt, pepper, and garlic powder, stir until evenly coated, then pour into the prepared baking dish.
Step 5: Bake the Casserole – Bake for 45 minutes, or until puffed and golden brown.
Step 6: Let It Rest – Let the casserole cool for a few minutes before slicing.
