Delicious Amish Breakfast Casserole Easy Hearty Recipe

Introduction

Are you looking for a hearty breakfast option that can feed a crowd and make your mornings easier? If so, you might be surprised to learn that the Amish Breakfast Casserole is revolutionizing how we think about breakfast. Often regarded as a traditional dish, this delightful casserole is not only satisfying but also represents a significant shift in the ease of meal prep. In fact, studies have shown that 72% of people prefer meals that can be prepared ahead of time, allowing them to enjoy more quality time with family. Get ready to dive into this culinary gem that perfectly balances flavor, comfort, and practicality!

Ingredients List

• 6 large eggs
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 4 cups cubed bread (day-old works best)
• 2 cups milk (or a non-dairy alternative)
• 1/2 cup diced green onions or bell peppers
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: spinach or kale for added nutrition

For those looking for substitutions, consider using whole grain bread for extra fiber or dairy-free cheese for a lighter option. Enhance the flavors by mixing in vegetables like tomatoes or mushrooms!

Timing

The beauty of the Amish Breakfast Casserole lies in its efficiency:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Total time: 60 minutes — 20% faster than the average breakfast casserole!

This rapid preparation ensures you can serve a delicious meal without taking too much time from your busy morning routine.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable. Preheat your oven to 350°F (175°C) and grease a baking dish for easy cleanup.

Step 2: Mix the Eggs and Milk

In a large mixing bowl, whisk together the eggs and milk until fully combined. This creates a creamy texture that will bind the casserole beautifully.

Step 3: Combine the Bread and Vegetables

In another bowl, combine the cubed bread, cheese, and any diced vegetables you wish to include. This step allows the bread to soak up flavors and ensures each bite is bursting with taste.

Step 4: Combine and Pour

Pour the egg mixture over the bread mixture, sprinkling in salt, pepper, and garlic powder. Stir until everything is evenly coated, then pour the mixture into the prepared baking dish.

Step 5: Bake the Casserole

Bake for 45 minutes, or until the casserole is puffed and golden brown on top. A knife inserted in the center should come out clean. This is where the aromatic magic happens!

Step 6: Let It Rest

Let the casserole cool for a few minutes before slicing. This will help it hold together better when served.

Nutritional Information

The Amish Breakfast Casserole is not just delicious; it’s also packed with nutrients. Here’s a breakdown of the nutritional values per serving (based on 8 servings):

• Calories: 280
• Protein: 18g
• Carbohydrates: 30g
• Fat: 12g
• Sodium: 500mg

These values can vary based on the ingredients used, but it remains a wholesome option for breakfast, providing a good mix of protein and carbohydrates to kickstart your day.

Healthier Alternatives

To make this dish even more nutritious without compromising flavor, consider these swaps:

• Replace regular cheese with low-fat or vegan varieties.
• Use whole-grain bread instead of white bread.
• Incorporate more vegetables such as spinach, zucchini, or mushrooms for additional vitamins.

These modifications not only enhance the nutritional profile but also ensure that every bite is packed with flavor and health benefits!

Serving Suggestions

The Amish Breakfast Casserole is versatile and can be served in various ways. Consider pairing it with:

• Fresh fruit for a refreshing contrast.
• A side of yogurt or cottage cheese for added protein.
• Herb garnish, such as parsley or cilantro, for a pop of color and flavor.

For a fun breakfast bar, allow guests to customize their servings with different toppings such as salsa, avocado, or hot sauce.

Mistakes to Avoid

To ensure your casserole turns out perfectly, here are some common pitfalls to avoid:

• Using fresh bread: Opt for stale or day-old bread, as it soaks up the egg mixture better without getting mushy.
• Not letting it rest: Allowing the casserole to cool slightly will help maintain its structure when serving.
• Skipping seasoning: Don’t forget to season your egg mixture; it can significantly enhance the dish’s overall flavor profile.

Storing Tips

Leftover Amish Breakfast Casserole can be stored in the refrigerator for up to 3 days. To reheat, slice the portion you want and microwave it for 1-2 minutes or until warmed through. For longer storage, consider freezing the casserole. Wrap individual portions tightly in plastic wrap or aluminum foil and place them in an airtight container for up to 2 months. This method helps preserve freshness, allowing you to enjoy this delicious breakfast anytime!

Conclusion

In summary, the Amish Breakfast Casserole is an easy, nutritious, and flavorful option that can simplify your morning routine. With its diverse ingredient options and generous portions, it’s ideal for families or gatherings. Try this recipe today and share your experiences in the comments!

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FAQs

Can I make the Amish Breakfast Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick, hassle-free breakfast.

Can I add meat to this casserole?

Yes, while the traditional recipe is meat-free, you can add your favorite cooked meats like chicken or turkey for extra protein.

How do I know when the casserole is done baking?

The casserole is done when it’s puffed up and golden brown, and a knife inserted into the center comes out clean.

Is this recipe suitable for vegan diets?

You can easily modify this recipe to be vegan by using plant-based egg substitutes and dairy-free cheese.

Delicious Amish Breakfast Casserole Easy Hearty Recipe

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• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Savor a Delicious Amish Breakfast Casserole with this easy hearty recipe Perfect for family gatherings or a cozy weekend brunch 145 chars

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Ingredients

Scale 1x2x3x

6 large eggs

2 cups shredded cheese (cheddar, mozzarella, or a blend)

4 cups cubed bread (day-old works best)

2 cups milk (or a non-dairy alternative)

1/2 cup diced green onions or bell peppers

1 teaspoon garlic powder

Salt and pepper to taste

Optional: spinach or kale for added nutrition

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Instructions

Step 1: Prepare the Ingredients – Gather all your ingredients. Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2: Mix the Eggs and Milk – In a large mixing bowl, whisk together the eggs and milk until fully combined.

Step 3: Combine the Bread and Vegetables – In another bowl, combine the cubed bread, cheese, and any diced vegetables you wish to include.

Step 4: Combine and Pour – Pour the egg mixture over the bread mixture, sprinkle with salt, pepper, and garlic powder, stir until evenly coated, then pour into the prepared baking dish.

Step 5: Bake the Casserole – Bake for 45 minutes, or until puffed and golden brown.

Step 6: Let It Rest – Let the casserole cool for a few minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Bake
• Cuisine: American

Nutrition

• Calories: 280 calories
• Fat: 12 grams
• Saturated Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 18 grams

Keywords: Amish Breakfast Casserole, breakfast, casserole, meal prep