Cheesecake Brownies are a delightful dessert that brings two beloved treats together: chocolate brownies and creamy cheesecake. The moment you take a bite of these brownie bites, you will understand why they are loved by so many. I remember the first time I had these treats at a family gathering. My aunt brought a dish filled with thick, fudgy brownies, each topped with a luscious layer of cheesecake. The combination was heavenly! People were raving about them, and it didn’t take long for the whole dish to disappear.
Cheesecake Brownies are worth trying because they’re a perfect mix of rich chocolate and creamy, tangy cheesecake. They are simple to make but impress everyone who tries them. Plus, they are very flexible. You can make them for a casual weeknight treat, a festive gathering, or as a sweet surprise for someone special. With easy steps and common ingredients, you can whip up a batch soon!
Why Make This Recipe
What makes Cheesecake Brownies special? For starters, they offer a unique twist on classic brownies. Everyone loves brownies, and adding cheesecake elevates this dessert into something extraordinary. The smooth cream cheese layer contrasts beautifully with the dense brownie base, creating a delightful mix of textures and flavors.
This recipe is also very easy to make. You don’t need any fancy tools or techniques. Just a few mixing bowls and a saucepan are all you need. The ingredients are simple and can often be found in your pantry or fridge. This makes Cheesecake Brownies a great choice for those last-minute dessert cravings or unexpected guests.
Moreover, these brownies have a magical quality that brings people together. They are perfect for sharing at potlucks, birthdays, or holiday celebrations. There’s something special about serving a dessert that gets everyone smiling and reaching for seconds.
How to Make Cheesecake Brownies
Making Cheesecake Brownies is a straightforward process that will fill your kitchen with amazing aromas. The smell of melting butter and chocolate wafting through the air is mouthwatering. Once you mix the brownies and the cheesecake, you will feel excited to take that first tasty bite.
Here’s a simple overview of how this recipe comes together:
-
Preheat the Oven: Start by preheating your oven. This ensures that the brownies cook evenly and helps them rise perfectly.
-
Melt the Butter: Melt unsalted butter in a saucepan. As it melts, it becomes smooth and fragrant. This will form the base of your brownies.
-
Combine Sugar and Eggs: In the same saucepan, stir in granulated sugar, eggs, and vanilla extract. Mixing these ingredients creates a lovely glossy batter.
-
Add Dry Ingredients: Gently fold in cocoa powder, flour, and salt. This is where your brownies start to take form. Just mix until everything is combined; overmixing can make them tough.
-
Layer the Batter: Spread half of the brownie batter into a greased pan. This is your brownie base. It looks thick and rich at this stage.
-
Create the Cream Cheese Mixture: In another bowl, mix softened cream cheese and powdered sugar until smooth. This mixture will be your cheesecake layer. It should look creamy and inviting.
-
Combine the Layers: Spoon the cheesecake mixture over the brownie layer and swirl with a knife. Swirling creates a beautiful marbled effect that looks stunning when baked.
-
Top with Remaining Batter: Carefully spread the rest of the brownie batter on top. You want to cover the cheesecake layer without mixing them too much.
-
Bake to Perfection: Bake in the preheated oven for about 25-30 minutes. The smell in your kitchen will be heavenly. When done, a toothpick should come out clean with only a few crumbs for an excellent brownie.
-
Cool and Slice: Allow the brownies to cool before slicing them into squares. This helps set the layers and makes cutting easier.
Ingredients
- 1/2 cup unsalted butter: This adds richness and helps create a fudgy texture.
- 1 cup granulated sugar: Sugar sweetens the brownies and helps create that lovely soft texture.
- 2 large eggs: Eggs provide structure and moisture to keep the brownies from being too dry.
- 1 teaspoon vanilla extract: Vanilla adds a lovely flavor that enhances the chocolate taste.
- 1/3 cup unsweetened cocoa powder: Cocoa gives the brownies their deep chocolate flavor and dark color.
- 1/2 cup all-purpose flour: Flour adds structure to the brownies, giving them a dense, comforting bite.
- 1/4 teaspoon salt: Salt balances out the sweetness and enhances all the flavors.
- 8 ounces cream cheese, softened: Cream cheese is the star of the cheesecake layer and gives it that creamy, tangy flavor.
- 1/4 cup powdered sugar: Powdered sugar in the cheesecake mixture adds a touch of sweetness and helps achieve a smooth texture.
You can make substitutions if needed. For example, you can use vegan butter or a dairy-free cream cheese for a dairy-free version. Coconut sugar can work in place of granulated sugar for a less processed option.
Directions
-
Preheat your Oven: Start by setting your oven to 350°F (175°C). Grease a 9×9-inch baking pan using butter or non-stick spray.
-
Melt Butter: In a medium saucepan, melt 1/2 cup of unsalted butter over low heat. Stir it gently until it is completely melted.
-
Mix in Sugar and Eggs: Remove the saucepan from heat. Stir in 1 cup of granulated sugar while the butter is still warm. Next, add 2 large eggs and 1 teaspoon of vanilla extract. Mix them well until everything is combined, and the mixture is smooth.
-
Add Dry Ingredients: Sprinkle in 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt. Stir gently until just combined. Be careful not to overmix as this can lead to dense brownies.
-
Layer the Brownie Batter: Pour half of the brownie batter into your prepared pan. Spread it evenly across the bottom with a spatula.
-
Prepare the Cream Cheese Mixture: In a separate bowl, mix 8 ounces of softened cream cheese with 1/4 cup of powdered sugar. Use an electric mixer or whisk to blend it until smooth and creamy.
-
Add Cheesecake Layer: Spoon the cream cheese mixture over the brownie layer in your pan. Use a butter knife to swirl the cream cheese gently into the brownie batter. This creates a marbled pattern.
-
Add Remaining Batter: Finally, add the remaining brownie batter on top, carefully spreading it to cover the cheesecake layer without overmixing.
-
Bake: Place your pan in the preheated oven. Bake for 25-30 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are done.
-
Cool and Cut: Let the brownies cool in the pan for at least 15 minutes. Then, slice them into squares for serving. Enjoy the beautiful marbled top!
How to Serve Cheesecake Brownies
Cheesecake Brownies can be enjoyed in many delightful ways. Serve them warm with a scoop of vanilla ice cream on the side for an indulgent treat. The warmth of the brownie and the cold ice cream create a delicious contrast.
If you’re hosting a gathering, these brownies can be served on a pretty platter dusted with powdered sugar for a touch of elegance. Pairing them with fresh berries or a drizzle of chocolate sauce can also enhance their appeal.
These brownies make a wonderful after-dinner dessert. They can be served as part of a casual weeknight dinner or at special events like birthdays, holidays, or family reunions. Their rich flavor makes them perfect for any occasion when you want to bring a smile to someone’s face.
How to Store Cheesecake Brownies
If you have leftover Cheesecake Brownies, storing them is quite simple. You can keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider refrigerating them.
To refrigerate, place the brownies in a container with a tight lid. They will stay fresh for about a week in the fridge. If you need to store them for even longer, you can freeze them.
When freezing, it’s best to slice the brownies into squares first. Wrap each piece individually in plastic wrap or foil, then place them in a freezer-safe bag or container.
To reheat, simply take out a square and let it come to room temperature. For a warm treat, pop it in the microwave for about 15-20 seconds. Enjoy your brownie like it just came out of the oven!
Tips to Make Cheesecake Brownies
Here are some handy tips to help you make the best Cheesecake Brownies possible:
- Don’t Overmix: When adding dry ingredients, mix just until combined to prevent tough brownies.
- Use Room Temperature Ingredients: This helps mix everything evenly, especially the cream cheese, which will blend smoothly with the powdered sugar.
- Check Doneness: Everyone’s oven is different. So it’s wise to check for doneness a minute or two before the suggested baking time.
- Let Cool Before Slicing: Allow your brownies to cool in the pan. This makes slicing cleaner and prevents the layers from blending too much.
- Swirl Gently: When swirling the cheesecake mixture, use a light touch. You want distinct layers for that beautiful marbled look.
Variation
You can customize your Cheesecake Brownies in several fun ways:
- Add Chocolate Chips: Stir in chocolate chips into the brownie batter for extra chocolate goodness.
- Use Flavored Cream Cheese: Try using flavored cream cheese, like strawberry or lemon, for a twist on the cheesecake filling. This will add a new and tasty dimension.
- Make it Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend. This option works well, and you won’t lose the delicious taste!
FAQs
Q: Can I make Cheesecake Brownies ahead of time?
Yes, you can make them ahead of time! They are best eaten within a few days but can be made a week in advance. Just store them in the fridge or freeze them for longer storage.
Q: What’s the best way to reheat it?
If you want your brownies warm, you can gently reheat them in the microwave for about 15-20 seconds. You can also let them come to room temperature and enjoy them cold!
Q: Can I use a different cheese or flour?
Sure! You can try other types of cream cheese, and many people like to use low-fat or dairy-free options. If you want to swap the all-purpose flour, feel free to use a gluten-free flour blend instead.
Cheesecake Brownies are a delicious dessert that will leave everyone asking for the recipe. Whether you’re preparing them for a special event or simply for a sweet treat after dinner, they never fail to please. With easy steps, common ingredients, and endless possibilities for customization, you’ll enjoy making and sharing this delightful recipe. So why wait? Gather your ingredients and start baking these wonderfully rich, creamy brownie bars today!
Print
Cheesecake Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines rich chocolate brownies with a creamy cheesecake layer, perfect for sharing at gatherings or enjoying as a sweet treat.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium saucepan, melt 1/2 cup of unsalted butter over low heat.
- Remove the saucepan from heat and stir in 1 cup of granulated sugar, then add 2 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
- Sprinkle in 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt; stir gently until just combined.
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- In a separate bowl, mix 8 ounces of softened cream cheese with 1/4 cup of powdered sugar until smooth.
- Spoon the cream cheese mixture over the brownie layer and swirl gently with a knife.
- Add the remaining brownie batter on top, spreading it carefully to cover the cheesecake layer.
- Bake for 25-30 minutes until a toothpick inserted comes out clean with a few moist crumbs.
- Let the brownies cool in the pan for at least 15 minutes before slicing into squares.
Notes
Serve warm with ice cream or dust with powdered sugar for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: brownies, cheesecake, dessert, rich, decadent