Smothered Chicken Thighs Gravy is a dish that warms the heart and fills the belly. I remember the first time I tried it at my grandma’s house. The aroma danced through the air, drawing everyone to the kitchen like a warm hug. She would serve it on chilly Sunday afternoons, always accompanied by a smile and plenty of warmth. This recipe is worth trying because it offers comfort and satisfaction in every bite. The savory chicken is enveloped in creamy gravy, making it a dish that’s perfect for sharing with family and friends.
Why Make This Recipe
What makes Smothered Chicken Thighs Gravy so special is its rich flavor and the ease with which it comes together. You don’t need to be a professional chef to whip this up! The ingredients are simple and likely to be found in your kitchen. Cooking with chicken thighs also keeps it budget-friendly, helping you serve a delicious meal without breaking the bank.
Many families treasure this meal not just for its taste but also for the memories made around the table. It’s a dish that brings people together, encouraging conversation and laughter. Plus, the aroma of searing chicken filling your home is comforting and inviting. Making this recipe allows you to create a special moment with those you love, whether it’s a casual weeknight dinner or a special holiday gathering.
How to Make Smothered Chicken Thighs Gravy
Making Smothered Chicken Thighs Gravy is a delightful journey that engages your senses. Start by seasoning your chicken thighs; even before you begin cooking, the exciting aroma of spices fills the air. As you sear the chicken in a hot skillet, listen for that satisfying sizzle. The golden-brown crust that forms on the chicken is a visual treat that promises a wonderful flavor.
Once the chicken is seared, you’ll set it aside. This is when the magic of gravy happens. By adding seasonings and chicken broth to the same skillet, you’re infusing the gravy with all those delicious flavors from the chicken. As the broth simmers, it thickens, creating a velvety sauce that coats the chicken perfectly. When you take that first bite, you’ll find the chicken incredibly juicy, smothered in a rich gravy that adds depth and warmth to your meal.
Ingredients
Here’s a look at what you’ll need to make this delicious dish:
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4 to 5 bone-in, skin-on chicken thighs
These provide a rich flavor and moisture when cooked, making the dish tender and succulent. -
2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided
This seasoning blend is crucial for bringing out the chicken’s flavor. You can substitute with a similar seasoning if needed. -
2 tablespoons garlic powder, divided
Garlic powder adds a wonderful aroma and taste. You can use fresh garlic if you prefer. -
2 tablespoons paprika, divided
Paprika gives a lovely color and a slight smokiness to the dish. If you enjoy heat, consider using smoked paprika for an extra kick.
Directions
Now, let’s break down the steps to create your Smothered Chicken Thighs Gravy. Follow these simple steps, and you’ll have a delightful meal.
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Season the Chicken: Start by sprinkling 2 teaspoons of Lawry’s seasoning salt, 1 tablespoon of garlic powder, and 1 tablespoon of paprika on both sides of the chicken thighs. Make sure to rub the spices in well for maximum flavor.
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Sear the Chicken: Heat a couple of tablespoons of cooking oil in a large skillet over medium heat. Once the oil is hot, carefully place the chicken thighs skin-side down in the skillet. Let them sear for about 5 to 7 minutes or until they are golden brown. Flip them over and sear the other side for another 5 minutes. Be careful not to overcrowd the pan, as that can cause the chicken to steam instead of sear.
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Remove the Chicken: Once both sides are beautifully browned, use tongs to lift the chicken out of the skillet and set it aside on a plate. It’s important to let it rest for a moment.
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Make the Gravy: In the same skillet, add another tablespoon of Lawry’s seasoning salt, the remaining garlic powder, and paprika. Then pour in about 2 cups of chicken broth. Stir well, scraping up any flavorful bits stuck to the bottom of the skillet. Your kitchen will soon be filled with a delightful aroma! Let the mixture come to a gentle simmer.
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Return the Chicken: After your gravy has thickened slightly, return the seared chicken thighs back to the skillet. Cover the skillet with a lid and reduce the heat to low. Let it simmer for about 20 to 30 minutes, or until the chicken is cooked through. You can check for doneness by using a meat thermometer; it should register at least 165°F (75°C).
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Serve: Once thoroughly cooked, take the skillet off the heat. Serve the chicken thighs with the tasty gravy spooned over the top. Enjoy the juicy chicken wrapped in the comforting embrace of the gravy!
How to Serve Smothered Chicken Thighs Gravy
There are so many ways to enjoy Smothered Chicken Thighs Gravy. Serve it over a bed of fluffy mashed potatoes to soak up all that delicious gravy. The creamy potatoes paired with the succulent chicken create a perfect harmony of flavors. If you’re looking for something lighter, consider serving it alongside steamed green beans or sautéed spinach for a delightful balance.
This dish is excellent for weeknight dinners when you need something tasty without spending hours in the kitchen. But it can also shine at family gatherings or holiday feasts. Consider pairing it with a bright salad or some cornbread for a comforting meal that delights the senses.
How to Store Smothered Chicken Thighs Gravy
If you’re lucky enough to have leftovers (although this dish tends to disappear quickly!), storing them is a breeze. Allow the chicken to cool to room temperature and then place it in an airtight container. You can keep it in the fridge for 3 to 4 days.
If you want to save it for later, you can also freeze it! Just make sure to slice the chicken into pieces before freezing, as this helps it thaw evenly. When you’re ready to eat it again, reheat gently in a saucepan on the stove or in the microwave. Make sure it’s heated all the way through—aim for 165°F (75°C) again.
Tips to Make Smothered Chicken Thighs Gravy
Here are some helpful tips to ensure your dish turns out amazing:
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Don’t Skip the Searing: Searing the chicken gives it that golden-brown crust and enhances the flavor. Take your time with this step!
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Mind the Heat: Keep the heat to medium—too high, and the chicken may burn before cooking through. Too low, and it might take too long.
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Use Fresh Ingredients: Fresh spices and ingredients amplify the flavor of your dish. If you have them, take the time to use fresh garlic or herbs.
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Let it Rest: Resting the chicken after cooking allows the juices to redistribute, making every bite juicy and full of flavor.
Variation
Here are a few ways you can switch up this recipe to keep things interesting:
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Add Vegetables: Toss in some chopped onions, bell peppers, or mushrooms with the gravy for extra flavor and color.
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Spice it Up: If you enjoy a bit of heat, you could add a pinch of cayenne pepper or red pepper flakes to the gravy for a kick.
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Dairy-Free Option: For those with dairy concerns, you can use coconut cream or dairy-free sour cream to add creaminess without the dairy.
FAQs
Q: Can I make Smothered Chicken Thighs Gravy ahead of time?
Yes! You can prepare the chicken and gravy a day in advance. Just store them separately in the fridge, and reheat gently before serving.
Q: What’s the best way to reheat it?
The best way to reheat Smothered Chicken Thighs Gravy is on the stove over low heat. Add a splash of broth or water if it gets too thick. Stir gently to warm through.
Q: Can I use a different type of chicken?
Absolutely! You can use chicken breasts, but they may dry out faster. Bone-in, skin-on pieces will provide more flavor and moisture.
Smothered Chicken Thighs Gravy is more than just a meal; it’s a way to create comforting moments with those you love. With its simple ingredients and heartwarming flavors, it’s a dish you’ll find yourself making again and again. So grab some chicken thighs, gather your loved ones, and enjoy!
Print
Smothered Chicken Thighs Gravy
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A heartwarming dish of tender chicken thighs smothered in creamy gravy, perfect for family gatherings.
Ingredients
- 4 to 5 bone-in, skin-on chicken thighs
- 2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided
- 2 tablespoons garlic powder, divided
- 2 tablespoons paprika, divided
- Cooking oil, for searing
- 2 cups chicken broth
Instructions
- Season the Chicken: Sprinkle 2 teaspoons of Lawry’s seasoning salt, 1 tablespoon of garlic powder, and 1 tablespoon of paprika on both sides of the chicken thighs, rubbing in well.
- Sear the Chicken: Heat cooking oil in a large skillet over medium heat. Place chicken thighs skin-side down and sear for 5 to 7 minutes until golden brown. Flip and sear the other side for another 5 minutes.
- Remove the Chicken: Lift the chicken out of the skillet and set aside on a plate to rest.
- Make the Gravy: In the same skillet, add 1 tablespoon of Lawry’s seasoning salt, remaining garlic powder, and paprika, then pour in chicken broth. Stir and let simmer.
- Return the Chicken: Place the seared chicken thighs back in the skillet, cover, and simmer on low for 20 to 30 minutes until cooked through.
- Serve: Remove from heat and serve the chicken with gravy spooned over the top.
Notes
For extra flavor, consider adding chopped onions, bell peppers, or mushrooms to the gravy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, gravy, comfort food, family recipe, savory