Summer Black Forest Cookie Dough Brownie Bombs are a delightful treat that combines all your favorite flavors into one sweet bite. The magic of these treats lies in their rich layers, crunchy, soft, and fruity all at the same time. Memories of summer picnics come to mind when I think of desserts like this, full of joy and laughter. Kids love them, and adults can’t resist either. What makes these brownie bombs worth trying is the blend of brownie, cookie dough, and the sweet burst of cherry. Whether you share them at a family gathering or enjoy them as a sweet snack on a sunny day, these brownie bombs will surely become a favorite.
Why Make This Recipe
This recipe stands out for a lot of reasons. First, it is perfect for summertime get-togethers or just a fun day at home. The flavors remind us of classic Black Forest cake, which makes it nostalgic and delicious at the same time. This treat manages to balance rich brownie taste with sweet cookie dough and a pop of cherry filling. It’s a playful spin on traditional desserts that adds a fun element to any occasion.
Another great reason to make these brownie bombs is how fun they are to create. You get to mix and mold your treats, which brings a sense of joy into the kitchen. Plus, this recipe is straightforward and uses simple ingredients that you can find in any grocery store. The kids can even help out. They will love rolling the treats into shape and choosing their favorite toppings.
What’s even better is that these brownie bombs can be made ahead of time. You can whip them up one afternoon and keep them in the fridge for the week. This means you’ll have a sweet snack ready whenever you want one. It’s always nice to have a little something sweet on hand.
How to Make Summer Black Forest Cookie Dough Brownie Bombs
Making Summer Black Forest Cookie Dough Brownie Bombs involves several easy steps. First, you will prepare your brownie base. It smells wonderful as it bakes, filling your kitchen with warm chocolatey aromas. Once it cools, you’ll crumble it into fine pieces, giving it a lovely texture that will come together with the cookie dough.
Next, you will whip up the cookie dough filling. Mixing together butter and sugars will create a creamy treat that invites you to taste it. Add in the heat-treated flour and chocolate chips, and you have a delicious filling that you’ll adore.
The real fun happens when you assemble the bombs. Each sphere includes a cherry or some pie filling inside, giving it a bite of freshness. Rolling everything together can feel like playing with dough, which makes it even more enjoyable.
Finally, once the brownie bombs are assembled, you will dip them in melted chocolate, creating a shiny and smooth outer layer. Once they are chilled and set, you can decorate them with even more chocolate drizzle and a cherry on top. The moment you take a bite, you’ll experience the layered flavors: rich brownie, sweet cookie dough, and juicy cherry. It’s pure joy in every bite!
Ingredients
- 1 (18 oz) box brownie mix: This is the base of our dessert, providing the rich chocolate flavor. You can use any brand you like, or make your own from scratch.
- (plus eggs, oil, and water as per box): These ingredients are needed to prepare the brownies. Check your brownie mix box for the specific amounts.
- 1/2 cup unsalted butter, softened: Butter adds moisture and flavor to the cookie dough. If you prefer a dairy-free version, use dairy-free butter or coconut oil.
- 1/4 cup granulated sugar: This sweetens the dough and gives it a soft texture.
- 1/2 cup brown sugar: Adds moisture and a bit more depth of flavor with its molasses content.
- 2 tbsp milk: Helps to create a creamy texture in the dough. You can use almond milk or soy milk if preferred.
- 1 tsp vanilla extract: This brings a sweet aroma and enhances the flavor of the cookie dough. Pure vanilla extract is best, but imitation will work too.
- 1 cup all-purpose flour (heat-treated): This creates the structure of the cookie dough. Heat-treating flour means you bake it at 350°F for 5 minutes to eliminate any bacteria. If you need a gluten-free option, use gluten-free flour.
- 1/2 cup mini chocolate chips: These add little bursts of chocolate goodness in the cookie dough. Dark chocolate or white chocolate chips can be used too.
- 1 (21 oz) can cherry pie filling: This brings our Black Forest flavor. You can make your own cherry filling if you prefer, or use fresh cherries instead.
- Maraschino cherries (with stems removed, patted dry): These are used for decoration and added flavor. You could skip them if you want a simpler presentation.
- 2 cups semi-sweet chocolate chips or chocolate candy melts: This is the outer layer that covers the brownie bombs. Milk chocolate or dark chocolate can also work.
- 1 tbsp coconut oil (optional, for smoother melting): This can help the chocolate melt smoothly, making it easier to dip the bombs.
- Chocolate drizzle (optional): A cute way to give extra decoration and a little more chocolate flavor.
Directions
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Bake the brownies: Start by preparing the brownie mix according to the instructions on the box. Usually, this means mixing the brownie mix with eggs, oil, and water, then pouring it into a 9×13” pan. Bake it as directed. Once baked, let it cool completely on a wire rack. When it’s cool, crumble the brownies into fine pieces using your hands or a food processor.
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Make the cookie dough filling: In a mixing bowl, add the softened butter, granulated sugar, and brown sugar. Cream them together until it’s light and fluffy. This should take about 2-3 minutes. Next, add the milk and vanilla extract. Mix until well combined. Gradually stir in the heat-treated flour until you have a smooth dough. Then gently fold in the mini chocolate chips. Place the cookie dough in the fridge for about 10–15 minutes to firm up a little.
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Assemble the bombs: Take a tablespoon of the cookie dough and flatten it in your palm. Place a small cherry or a spoonful of cherry pie filling in the center. Mold the cookie dough around the cherry, forming a ball. Next, take the crumbled brownies and press them around the cookie dough ball until it’s well covered. Shape it into a bigger round bomb. Place all assembled bombs onto a baking sheet lined with parchment paper. Once made, freeze the brownie bombs for 20–30 minutes until firm.
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Coat in chocolate: While the bombs are chilling, melt your chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Make sure not to overheat! When the bombs are firm, dip each one into the melted chocolate, letting the excess drip off. Place them back on the parchment-lined tray.
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Decorate: If you like, before the chocolate hardens fully, place a maraschino cherry on top of each bomb for decoration. You can also drizzle some melted chocolate on top for a pretty finish. Allow them to cool until the chocolate sets.
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Chill and serve: Finally, place the completed brownie bombs in the refrigerator until the chocolate is fully set. These can be stored in the fridge for up to five days, letting you enjoy them fresh throughout the week.
How to Serve Summer Black Forest Cookie Dough Brownie Bombs
These brownie bombs are perfect for any occasion! You can serve them at summer barbecues, birthday parties, or simply as a sweet treat at home. They also pair delightfully with a tall glass of milk or a scoop of vanilla ice cream for an extra special touch. If you’re serving friends, set them up on a colorful platter with some fresh cherries around for a lovely presentation.
They also make great picnic snacks. Just pack them into a container, and you’re ready to go! With their fun flavors and beautiful appearance, they bring a smile to everyone’s face.
How to Store Summer Black Forest Cookie Dough Brownie Bombs
Once you have these delicious brownie bombs made, you might be wondering about storage. To keep them fresh, store these treats in an airtight container in the fridge. They will stay good for about five days. If you want to keep them for longer, consider freezing them.
To freeze, place the brownie bombs in a single layer on a baking sheet and freeze until they’re solid. After that, move them to a freezer-safe container or bag, and store them in the freezer for up to three months. When you’re ready to eat them, allow them to thaw in the fridge or at room temperature for a few hours.
Tips to Make Summer Black Forest Cookie Dough Brownie Bombs
Here are some handy tips to help you make the best brownie bombs:
- Don’t overmix: When you’re mixing the cookie dough, blend until just combined. Whether you’re using a mixer or stirring by hand, overmixing can make it tough.
- Check your brownie doneness: Use a toothpick in the center of the brownies to check if they’re done. If it comes out clean or with a few moist crumbs, they are ready!
- Let brownies cool completely: Make sure the brownies are fully cooled before crumbling them. This helps them hold together in the bombs.
- Use dry cherries: If you’re using maraschino cherries for decoration, make sure they are patted dry so they don’t introduce extra moisture to the chocolate.
Variation
Here are a few fun twists on this classic recipe to suit your taste or dietary needs:
- Gluten-free: Use a gluten-free brownie mix and substitute the all-purpose flour in the cookie dough with a gluten-free flour blend.
- Nutty version: To add a nutty flavor, fold in some chopped walnuts or pecans into the cookie dough. It adds a crunchy texture.
- Fruit substitution: If cherries aren’t your favorite, try using strawberries or blueberries mixed in with the cookie dough instead. It creates a different fruity taste that is just as delightful!
FAQs
Q: Can I make Summer Black Forest Cookie Dough Brownie Bombs ahead of time?
Yes! You can prepare the brownie bombs a few days in advance. Just store them in the fridge or freezer until you’re ready to serve.
Q: What’s the best way to reheat it?
If you want to enjoy them warm, you can pop them in the microwave for about 10-15 seconds. They’re best served chilled or at room temperature, though!
Q: Can I use a different chocolate or flour?
Absolutely! Feel free to use any chocolate you like—milk, dark, or white chocolate. You can also substitute the all-purpose flour with coconut flour or almond flour for a different flavor and texture.
With all these fun tips, tricks, and delicious flavors, making Summer Black Forest Cookie Dough Brownie Bombs is sure to be a hit. Get ready to enjoy this treat and share it with family and friends!
Print
Summer Black Forest Cookie Dough Brownie Bombs
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines layers of brownie, cookie dough, and cherry for a nostalgic summer dessert.
Ingredients
- 1 (18 oz) box brownie mix
- Eggs, oil, and water as per box instructions
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
- 1 (21 oz) can cherry pie filling
- Maraschino cherries, patted dry
- 2 cups semi-sweet chocolate chips or chocolate candy melts
- 1 tbsp coconut oil (optional)
- Chocolate drizzle (optional)
Instructions
- Bake the brownies according to the instructions on the box. Let cool completely.
- Crumble the cooled brownies into fine pieces.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add milk and vanilla extract, mix well.
- Gradually stir in heat-treated flour until smooth. Fold in mini chocolate chips and chill for 10-15 minutes.
- Take a tablespoon of cookie dough, flatten it and place cherry or pie filling in the center. Mold the dough around it and cover with crumbled brownie.
- Shape into balls and freeze for 20-30 minutes until firm.
- Melt chocolate chips with coconut oil and dip each bomb into it. Let excess drip off.
- Decorate with maraschino cherries and drizzle chocolate on top if desired. Chill until set.
Notes
Can be made ahead of time and stored in the fridge for up to five days. Freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: brownie bombs, cookie dough, cherry, dessert, summer treats