Simple Pan-Seared Steak Dinner is a dish that many people love. When I think of this meal, I remember my family’s special Sunday dinners. We would gather around the table, smelling the delicious steak cooking, excited to share stories from the week. This recipe is worth trying because it brings joy and warmth to any meal. The best part? It’s simple and quick to make, so you can enjoy a steakhouse experience right at home.
Why Make This Recipe
What makes this Simple Pan-Seared Steak Dinner special is its ease and flavor. Cooking steak might sound intimidating, but trust me, it’s not! You only need a few ingredients, and they are all easy to find. The searing process locks in all those amazing flavors, making each bite tender and juicy.
This recipe is great for family dinners, anniversaries, or even a cozy night in. Steak has a way of making any occasion feel special. Plus, cooking together can be a wonderful bonding experience. It encourages conversations and laughter in the kitchen, bringing people closer. With this recipe, you can learn how to cook steak perfectly, impressing family and friends without breaking a sweat.
How to Make Simple Pan-Seared Steak Dinner
Making this Simple Pan-Seared Steak Dinner is a straightforward but rewarding experience. First, you’ll season the steaks with salt and pepper. The aroma of the spices fills the kitchen, making your mouth water in anticipation.
Next, heat your skillet over medium-high heat. The sound of steak sizzling in the pan is music to every cook’s ears. It means you’re on your way to a delicious meal. When the steaks are done, the smell of cooked meat and buttery mushrooms fills the air. Letting the steak rest is key to keeping it juicy and tender.
In the same skillet, you’ll quickly cook the mushrooms and garlic. The combination of butter and garlic creates a heavenly scent that feels like a warm hug. Soon, you’ll have a beautiful plate of steak topped with sautéed mushrooms, ready for serving.
Ingredients
- 2 8oz ribeye steaks, or steak of choice: Ribeye is known for its rich flavor and tenderness. You can use any steak you like, such as sirloin or filet mignon.
- Salt and pepper to taste: These simple seasonings enhance the natural flavor of the steak, making it so delicious.
- 8 oz. mushrooms, halved: Mushrooms add an earthy flavor and texture. You can use button mushrooms, cremini, or even portobello for a heartier option.
- 2 tbsp olive oil, divided: Olive oil helps to sear the steak beautifully and adds a fruity taste. You can substitute it with canola or avocado oil if needed.
- 2 tbsp butter, divided: Butter adds a rich and creamy flavor. If you need to keep it dairy-free, you can use vegan butter instead.
- 3 garlic cloves, minced: Garlic gives a lovely aroma and savory kick to the mushrooms. If you’re a garlic lover, feel free to add more!
- 1 tsp freshly minced thyme: Thyme adds a fresh, herbal note that brightens up the dish. You can use dried thyme or even parsley as an alternative.
Directions
-
Start by seasoning the steaks. Generously sprinkle salt and pepper on both sides. This adds flavor and creates a nice crust when cooked.
-
Grab a skillet and heat 1 tablespoon of olive oil over medium-high heat. Make sure the pan is hot before adding the steaks; this will help them sear quickly.
-
Carefully place the seasoned steaks in the hot skillet. You should hear a satisfying sizzle. Cook them for about 4-5 minutes on each side for medium-rare. If you prefer them more done, adjust the cooking time – just check for doneness with a simple toothpick.
-
Once cooked to your liking, remove the steaks from the skillet and place them on a plate. Cover them loosely with foil and let them rest for about 5-10 minutes. This allows the juices to redistribute, making each bite juicy and tender.
-
In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Wait for it to melt and blend together.
-
Toss in the halved mushrooms. Cook them, stirring occasionally, until they are golden brown and fragrant. This should take about 5-7 minutes.
-
Now, add the minced garlic and thyme. Stir everything together and cook for another minute to allow the flavors to meld.
-
Finally, serve the sautéed mushrooms over the rested steaks, and enjoy! The colors, smells, and taste will make this feel like a restaurant meal.
How to Serve Simple Pan-Seared Steak Dinner
There are many ways to enjoy your Simple Pan-Seared Steak Dinner. It works beautifully as a main dish for a weeknight family dinner or a romantic meal for two. Pair it with a fresh salad or a side of roasted vegetables for a complete meal.
You can serve it alongside creamy mashed potatoes or buttery corn on the cob. If you want something lighter, consider serving it with a leafy green salad dressed in lemon vinaigrette. For a drink, refreshing lemonade or sparkling water pairs well.
This meal can even be a highlight at holiday gatherings. Imagine the proud smiles around the table as everyone digs into perfectly cooked steak. It’s a meal that creates memorable moments.
How to Store Simple Pan-Seared Steak Dinner
If you have leftovers, no problem! You can store them easily to enjoy later. First, let the steak cool down at room temperature for about 20 minutes. After that, place the steak and mushrooms in separate airtight containers.
In the fridge, they will stay fresh for up to 3 days. If you want to keep them longer, consider freezing. Slice the steak before freezing for easier reheating later. Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.
When reheating, use the microwave on a low setting or cover the steak in a skillet with a little butter. This will help maintain its tenderness and prevent it from becoming dry.
Tips to Make Simple Pan-Seared Steak Dinner
- Let your steaks sit: Before cooking, let the steaks sit at room temperature for about 30 minutes. This helps them cook evenly.
- Don’t overcrowd the pan: If cooking multiple steaks, do not crowd the skillet. This can lower the pan’s temperature and prevent a good sear.
- Use a meat thermometer: If you’re unsure about doneness, using a meat thermometer can help. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well done.
- Let the steak rest: Always allow your cooked steak to rest before cutting into it. This keeps it juicy and flavorful.
- Experiment with seasonings: Feel free to add your favorite spices and herbs to the seasoning mix. This is your chance to be creative!
Variation
This Simple Pan-Seared Steak Dinner is flexible and inviting for creativity. Here are a few variations to consider:
- Add spice: If you like heat, consider adding red pepper flakes to your mushrooms while cooking.
- Cheesy touch: For those who enjoy cheese, sprinkle some grated parmesan over the mushrooms before serving for a salty kick.
- Gluten-free option: This dish is naturally gluten-free, but you can serve it with gluten-free sides like quinoa or gluten-free pasta for a complete meal.
FAQs
Q: Can I make Simple Pan-Seared Steak Dinner ahead of time?
Yes! You can prepare everything except the cooking process ahead of time. Season the steaks and chop the mushrooms. When you’re ready to eat, just follow the cooking instructions.
Q: What’s the best way to reheat it?
For the best results, reheat in a skillet over medium-low heat, adding a touch of butter or olive oil. This keeps the steak juicy and prevents it from drying out.
Q: Can I use a different type of steak?
Absolutely! You can use any steak you like, such as sirloin, filet mignon, or flat iron. Each type will have its own flavor and texture, so experiment to see which you like best.
With these basic tips and guidance, your Simple Pan-Seared Steak Dinner can become a cherished recipe in your collection. Enjoy the delightful experience of cooking and sharing with loved ones. Happy cooking!
Print
Simple Pan-Seared Steak Dinner
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A simple and quick pan-seared steak dinner that brings the steakhouse experience home. Perfect for family dinners or cozy nights in.
Ingredients
- 2 8oz ribeye steaks, or steak of choice
- Salt and pepper to taste
- 8 oz. mushrooms, halved
- 2 tbsp olive oil, divided
- 2 tbsp butter, divided
- 3 garlic cloves, minced
- 1 tsp freshly minced thyme
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Place the seasoned steaks in the hot skillet and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet, cover loosely with foil, and let rest for 5-10 minutes.
- In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter.
- Add the halved mushrooms and cook until golden brown and fragrant, about 5-7 minutes.
- Add the minced garlic and thyme, stirring for another minute.
- Serve the sautéed mushrooms over the rested steaks.
Notes
Let the steaks sit at room temperature for 30 minutes before cooking for even doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: steak, pan-seared, easy dinner, family meal, quick recipe